BS EN ISO 11052:2006
Current
The latest, up-to-date edition.
Durum wheat flour and semolina. Determination of yellow pigment content
Hardcopy , PDF
English
29-09-2006
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Determination of moisture content
10 Determination of yellow pigment
11 Calculation
12 Precision
13 Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Bibliography
Describes a method for determination of the yellow pigment content in durum wheat flour and semolina.
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes BS 4317-31(1994). (10/2006)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11052:1994 | Identical |
| NEN EN ISO 11052 : 2006 | Identical |
| I.S. EN ISO 11052:2007 | Identical |
| NS EN ISO 11052 : 1ED 2006 | Identical |
| NBN EN ISO 11052 : 2006 | Identical |
| EN ISO 11052:2006 | Identical |
| NF EN ISO 11052 : 2006 | Identical |
| DIN EN ISO 11052:2006-11 | Identical |
| UNE-EN ISO 11052:2007 | Identical |
| ISO 2170:1980 | Cereals and pulses — Sampling of milled products |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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