BS EN ISO 16297:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Milk. Bacterial count. Protocol for the evaluation of alternative methods
Hardcopy , PDF
30-01-2020
English
31-07-2014
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Transformation of results
5 Attributes of the alternative method
6 The alternative method as an estimate of
the reference method
7 Rating of the elaborated attributes
Annex A (informative) - Expression of
precision parameters
Bibliography
Provides guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
| Committee |
AW/5
|
| DevelopmentNote |
Renumbers & supersedes BS ISO 16297. 2014 version incorporates corrigendum to BS ISO 16297. Supersedes 11/30228380 DC. (07/2014)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
NOTE The document is considered complementary to ISO 16140 and ISO 8196|IDF 128 (see Clause 2 and Reference [1]).
| Standards | Relationship |
| ISO 16297:2013 | Identical |
| EN ISO 16297:2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 21187:2004 | Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| ISO 11095:1996 | Linear calibration using reference materials |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 8196-3:2009 | Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
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