BS EN ISO 22005:2007
Current
The latest, up-to-date edition.
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Hardcopy , PDF
English
30-11-2007
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/90
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives and is applicable when necessary to determine the history, or location of a product or its relevant components.
| Standards | Relationship |
| UNI EN ISO 22005 : 2008 | Identical |
| NS EN ISO 22005 : 1ED 2007 | Identical |
| NF EN ISO 22005 : 2007 | Identical |
| NBN EN ISO 22005 : 2007 | Identical |
| NEN EN ISO 22005 : 2007 | Identical |
| EN ISO 22005:2007 | Identical |
| DIN EN ISO 22005:2007-10 | Identical |
| I.S. EN ISO 22005:2007 | Identical |
| ISO 22005:2007 | Identical |
| SN EN ISO 22005:2007 | Identical |
| BS PAS 221(2013) : 2013 | PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION |
| BS PAS 220(2008) : 2008 | PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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