Customer Support: +353 (0)1 857 6730

Corporate Website About Us
  • Shopping Cart
    There are no items in your cart
Please enter a keyword to search
Advanced search
Home
BSI
BS EN ISO 6579 : 2002

BS EN ISO 6579 : 2002

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP

Amended by

BS EN ISO 6579:2002+A1:2007

Available format(s)

Hardcopy , PDF

Superseded date

31-03-2017

Superseded by

BS EN ISO 6579-1:2017

Language(s)

English

Published date

01-01-2007

Publisher

British Standards Institution

€287.48
Excluding VAT
EUR
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
01
02
03
04
05
06
07
08
09
10

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Pre-enrichment in non-selective liquid medium
   4.3 Enrichment in selective liquid media
   4.4 Plating out and identification
   4.5 Confirmation of identity
5 Culture media, reagents and sera
   5.1 General
   5.2 Culture media and reagents
   5.3 Sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion and initial suspension
   9.2 Non-selective pre-enrichment
   9.3 Selective enrichment
   9.4 Plating out and identification
   9.5 Confirmation
10 Expression of results
11 Test report
12 Quality assurance
Annex A (normative) Diagram of procedure
Annex B (normative) Composition and preparation of culture
                      media and reagents
Annex C (informative) Results of interlaboratory trial
Annex D (normative) Detection of Salmonella spp. in animal
                      faeces and in environmental samples from
                      the primary production stage
Bibliography
Annex ZA (normative) Normative references to international
                      publications with their relevant European
                      publications

Describes a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.

Committee
AW/9
DevelopmentNote
Supersedes 98/712514 DC and BS EN 12824 (09/2002) Supersedes BS 4285-3.9.1(1987). (07/2006) 2002 Edition Re-Issued in April 2008 & incorporates AMD 1 2007. Supersedes 05/30139482 DC. (04/2008) Earlier was withdrawn in error by the publisher, now has been reinstated. (04/2013)
DocumentType
Standard
Pages
46
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS PAS 100(2002) : 2002 SPECIFICATION FOR COMPOSTED MATERIALS
07/30173727 DC : 0 BS ISO/DIS 19250 - WATER QUALITY - DETERMINATION OF SALMONELLA SPECIES
BS PAS 111(2012) : 2012 SPECIFICATION FOR THE REQUIREMENTS AND TEST METHODS FOR PROCESSING WASTE WOOD
BS PAS 100(2005) : 2005 SPECIFICATION FOR COMPOSTED MATERIALS

ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
EN ISO 8261 : 2001 MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Get in touch with us