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BS ISO 14470:2011

Current

Current

The latest, up-to-date edition.

Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2012

€231.38
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Controlling the food irradiation process
5 Irradiation facilities
6 Product
7 Process
8 Dosimetry
9 Validation
10 Routine monitoring and control
11 Product release from irradiation process
12 Maintaining process effectiveness
Annex A (informative) - Guidelines
Bibliography

Describes requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements.

Committee
AW/90
DocumentType
Standard
Pages
32
PublisherName
British Standards Institution
Status
Current

This International Standard specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements. NOTE1 Requirements in this International Standard are consistent with those developed by the Codex Alimentarius Commission (CAC/RCP19-1979, Rev. 2-2003[21], and Codex Stan 106-1983, Rev. 1-2003[22]). This International Standard covers irradiation processes using the radionuclides60Co or137Cs, electron beams or X-ray generators. The requirements given in this International Standard are the minimum necessary to control the food irradiation process. NOTE2 The requirements can be addressed by a food safety management system (see ISO22000). This International Standard does not specify requirements for the primary production and/or harvesting, post-harvest treatment, storage and shipment, and packaging for foods that are to be irradiated. Only those aspects of the food production directly related to the irradiation process that may affect the safety or quality of the irradiated food are addressed. This International Standard does not specify requirements for occupational safety associated with the design and operation of irradiation facilities. This International Standard does not cover measuring or inspection devices that utilize ionizing radiation. The application of this International Standard does not exempt the user from compliance with current and applicable legislation. IMPORTANT Attention is drawn to regulatory and legal requirements that possibly exist for the irradiation and sale of irradiated food and the requirement for authorization to irradiate food.

Standards Relationship
ISO 14470:2011 Identical

ISO 11137-1:2006 Sterilization of health care products Radiation Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices
ISO/ASTM 51702:2013 Practice for dosimetry in a gamma facility for radiation processing
ASTM F 1640 : 2016 : REDLINE Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
ISO/ASTM 51261:2013 Practice for calibration of routine dosimetry systems for radiation processing
ISO/ASTM 51608:2015 Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV
ISO/ASTM 51431:2005 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO/ASTM 51539:2013 Guide for use of radiation-sensitive indicators
ISO 15190:2003 Medical laboratories Requirements for safety
ISO 11137-3:2017 Sterilization of health care products — Radiation — Part 3: Guidance on dosimetric aspects of development, validation and routine control
ISO 15378:2017 Primary packaging materials for medicinal products — Particular requirements for the application of ISO 9001:2015, with reference to good manufacturing practice (GMP)
ISO 10012:2003 Measurement management systems — Requirements for measurement processes and measuring equipment
ISO 9001:2015 Quality management systems — Requirements
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
ISO/ASTM 51649:2015 Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV
ISO/ASTM 51707:2015 Guide for estimation of measurement uncertainty in dosimetry for radiation processing
ISO 921:1997 Nuclear energy Vocabulary
ISO/ASTM 51204:2004 Practice for dosimetry in gamma irradiation facilities for food processing
ASTM E 2303 : 2015 : REDLINE Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities

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