BS ISO 8196-3:2009
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Available format(s)
Hardcopy , PDF
Superseded date
24-05-2022
Superseded by
Language(s)
English
Published date
30-11-2009
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
56
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 8196-3:2009 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 13366-1:2008 | Milk Enumeration of somatic cells Part 1: Microscopic method (Reference method) |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 22662:2007 | Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method) |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 14637:2004 | Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| ISO 13366-2:2006 | Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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