BS ISO 8262-3:2005
Current
The latest, up-to-date edition.
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
Hardcopy , PDF
English
23-01-2006
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Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Procedure
7.1 Preparation of test sample
7.2 Test portion
7.3 Blank test
7.4 Preparation of extraction flask
7.5 Determination
8 Calculation and expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Notes on procedure
10.1 Blank tests to check the solvent and filter papers
10.2 Blank test carried out simultaneously with the
determination
11 Test report
Bibliography
Provides the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Rose-Gottllieb method is not applicable; i.e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges or certain milk-based products for bakery purposes.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 7142-4(1989). (02/2006)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8262-3:2005 | Identical |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1735:2004 | Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method) |
| ISO 1443:1973 | Meat and meat products Determination of total fat content |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
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