CEN/TS 12983-3:2007
Current
The latest, up-to-date edition.
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources
10-10-2007
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance - Suitability for use on an induction heat source
5 Design
6 Care and use instructions
Annex A (normative) Conditions for deciding suitability for use
with induction heat sources
A.1 Apparatus
A.2 Test conditions
A.3 Determination of the power consumption of the reference pan
A.4 Procedure for cooking pans
Annex B (normative) Determination of the base stability on
induction heat sources
B.1 Apparatus
B.2 Procedure
Annex C (normative) Water uptake by the base
C.1 Apparatus
C.2 Procedure
Annex D (normative) Safety of utensils with internal
non-stick-coating when heated up empty
D.1 Apparatus
D.2 Procedure
This Technical Specification specifies safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both "on top" and "in oven".This Technical Specification is complementary to EN 12983-1 and CEN/TS 12983-2.
| Committee |
CEN/TC 194
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN CEN/TS 12983-3:2008-01 | Identical |
| UNI CEN/TS 12983-3 : 2008 | Identical |
| NEN NPR CEN/TS 12983-3 : 2007 | Identical |
| XP CEN/TS 12983-3 : 2007 XP | Identical |
| S.R. CEN TS 12983-3:2007 | Identical |
| BS EN 60350 : 2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| BS EN 50304 : 2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| I.S. EN 60350:2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| EN 60350 : 2009 + A11 2010 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| UNE-EN 50304:2010 | Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance |
| I.S. EN 50304:2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| EN 50304 : 2009 AMD 1 2010 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| CEN/TS 12983-2:2005 | Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.