CFR 21(PTS100-169) : 0
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
Superseded date
20-11-2019
Superseded by
Publisher
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Part 100 - General
Part 101 - Food labeling
Part 102 - Common or usual name for nonstandardized foods
Part 104 - Nutritional quality guidelines for foods
Part 105 - Foods for special dietary use
Part 106 - Infant formula quality control procedures
Part 107 - Infant formula
Part 108 - Emergency permit control
Part 109 - Unavoidable contaminants in food for human
consumption and food-packaging material
Part 110 - Current good manufacturing practice in manufacturing,
packing, or holding human food
Part 111 - Current good manufacturing practice for dietary
supplements
Part 113 - Thermally processed low-acid foods packaged in
hermetically sealed containers
Part 114 - Acidified foods
Part 115 - Shell eggs
Part 120 - Hazard Analysis and Critical Control Point (HACCP)
systems
Part 123 - Fish and fishery products
Part 129 - Processing and bottling of bottled drinking water
Part 130 - Food standards: General
Part 131 - Milk and cream
Part 133 - Cheeses and related cheese products
Part 135 - Frozen desserts
Part 136 - Bakery products
Part 137 - Cereal flours and related products
Part 139 - Macaroni and noodle products
Part 145 - Canned fruits
Part 146 - Canned fruit juices
Part 150 - Fruit butters, jellies, preserves, and related products
Part 152 - Fruit pies
Part 155 - Canned vegetables
Part 156 - Vegetable juices
Part 158 - Frozen vegetables
Part 160 - Eggs and egg products
Part 161 - Fish and shellfish
Part 163 - Cacao products
Part 164 - Tree nut and peanut products
Part 165 - Beverages
Part 166 - Margarine
Part 168 - Sweeteners and table sirups
Part 169 - Food dressings and flavorings
| DocumentType |
Standard
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| PublisherName |
Code of Federal Regulations
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| Status |
Superseded
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| SupersededBy |
| MIL-DTL-32541 Base Document:2015 | PIZZA SLICE, SHELF STABLE, FOR OPERATIONAL RATIONS |
| MIL-B-44129 Base Document:1984 | BROCCOLI, DEHYDRATED, COMPRESSED |
| 13/30281563 DC : 0 | BS EN ISO 12966-1 - OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 1: GUIDELINES ON GAS CHROMATOGRAPHY |
| MIL-B-44446 Base Document:1992 | BANANA-STRAWBERRY BREAKFAST DRINK, POWDER (FOR ORAL LIQUID FEEDING) |
| A-A-20336 Revision B:2013 | DRINK MIXES, COFFEE (UNFLAVORED AND FLAVORED) |
| MIL-DTL-32219 Base Document:2006 | BAGEL, SHELF STABLE, FOR OPERATIONAL RATIONS |
| MIL-DTL-32221 Revision B:2015 | FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20298 Revision C:2015 | MEAT AND POULTRY SNACKS, CURED |
| MIL-B-44158 Revision B:1992 | BACON, SLICED, PRECOOKED |
| MIL-P-44241 Revision B:1990 | POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK |
| MIL-B-36882 Base Document:1972 | BAG, FOOD SAMPLE, POLYETHYLENE, DISPOSABLE |
| MIL-B-44169 Base Document:1985 | BEEF GRAVY, POWDER (FOR ORAL LIQUID FEEDING) |
| ASTM D 5998 : 2016 : REDLINE | Standard Specification for Molded Polyethylene Shipping and Storage Drums |
| A-A-20155 Revision D:2009 | TUNA, CANNED OR IN FLEXIBLE POUCHES |
| ASTM F 1885 : 2004 : R2010 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| A-A-20090 Revision F:2014 | Cereals, Rolled Oats |
| A-A-20087 Revision D:2012 | SOY SAUCE |
| A-A-20099 Revision D:2015 | WORCESTERSHIRE SAUCE |
| A-A-20328 Revision B:2011 | NUT BUTTERS AND NUT SPREADS |
| A-A-20181 Revision C:2014 | BAKERY MIXES, PREPARED |
| MIL-B-44281 Revision A:1993 | BEVERAGE BASE, POWDER, APPLE CIDER (OPERATIONAL RATION COMPONENT) |
| MIL-P-44456 Base Document:1992 | PORK, ORIENTAL AND VEGETABLES, WITH NOODLES, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-R-44457 Base Document:1992 | RICE, FRIED, POWDER (FOR ORAL LIQUID FEEDING) |
| A-A-20361 Revision A:2015 | CHICKEN BREAST FILLETS, WITH OR WITHOUT RIB MEAT, SEASONED, IN FLEXIBLE POUCHES |
| A-A-20184 Revision C:2013 | COFFEE, SOLUBLE |
| A-A-20079 Revision D:2015 | PRESERVES (OR JAMS), FRUIT |
| A-A-20189 Revision C:2012 | COCOA BEVERAGE POWDER |
| A-A-20183 Revision D:2014 | TEA MIXES, INSTANT |
| MIL-B-44245 Revision B:1990 | BEANS, GREEN, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44388 Base Document:1989 | BREAD CRISP BARS, RATION LIGHTWEIGHT, 30-DAY |
| MIL-B-44359 Revision A:1993 | BUNS, HAMBURGER, SHELF STABLE |
| MIL-HDBK-3006 Revision C:2008 | GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS |
| MIL-S-44170 Revision A:1992 | SPAGHETTI AND MEAT, WITH SAUCE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-L-44333 Revision A:1990 | LASAGNA, WITH MEAT SAUCE, THERMOSTABILIZED, TRAY PACK |
| ASTM F 1885 : 2004 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| MIL-STD-3041 Base Document:2013 | REQUIREMENTS FOR FOOD AND WATER RISK ASSESSMENTS (FWRA) |
| MIL-M-44479 Base Document:1994 | MEATBALLS IN BROWN GRAVY, THERMOSTABILIZED, TRAY PACK |
| MIL-A-44322 Base Document:1988 | APPLE PIE, SEMI-SOLID, THERMOSTABILIZED TUBE PACK |
| MIL-P-44151 Revision A:1992 | PACKAGING INTO POUCHES AND MEAL ASSEMBLY OF ORAL LIQUID FEEDING POWDERS |
| A-A-20335 Revision B:2012 | BARBECUE SAUCE |
| MIL-R-44277 Revision A:1990 | RATION, COLD WEATHER, ASSEMBLY OF |
| JJJ-S-351 Revision H:1981 | SYRUP |
| A-A-20124 Revision E:2017 | SYRUP (NOT INCLUDING MAPLE SYRUP) |
| BS EN ISO 12966-4:2015 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography |
| MIL-P-44182 Revision A:1992 | POTATOES, MASHED, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-B-44232 Revision B:1991 | BACON, CANADIAN-STYLE, CURED, SMOKED, SLICED, IN BRINE, THERMOSTABILIZED, TRAY PACK |
| MIL-DTL-32223 Base Document:2006 | SANDWICH, BREAKFAST, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20177 Revision E:2009 | CANDY AND CHOCOLATE CONFECTIONS |
| A-A-20211 Revision C:2014 | TOASTER PASTRIES, SHELF STABLE |
| MIL-STD-3006 Revision C:2008 | SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS |
| MIL-A-35045 Revision D:1988 | APPLESAUCE, INSTANT |
| MIL-P-44242 Revision C:1993 | PORK AND BEANS, THERMOSTABILIZED, TRAY PACK |
| MIL-P-44451 Base Document:1992 | PEA CASSEROLE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-DTL-32141 Base Document:2004 | SANDWICH, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20346 Revision B:2014 | CATSUP (KETCHUP, CATCHUP) |
| NSF 170 : 2017 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| ASTM F 963 : 2017 : REDLINE | Standard Consumer Safety Specification for Toy Safety |
| ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
| MIL-C-44235 Revision B:1994 | CAKES, CANNED, THERMOSTABILIZED, TRAY PACK |
| A-A-20295 Revision D:2013 | COOKIES |
| A-A-20175 Revision E:2013 | CHEWING GUM |
| A-A-20062 Revision F:2015 | PASTA PRODUCTS |
| A-A-20135 Revision E:2015 | SUGAR, WHITE, REFINED, AND SUGAR, BROWN |
| A-A-20120 Revision E:2010 | VEGETABLES, MIXED, CANNED |
| A-A-20161 Revision D:2017 | PIE FILLINGS, FRUIT, PREPARED |
| MIL-B-44478 Base Document:1994 | BEANS WITH RICE AND BACON, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44140 Base Document:1985 | BEEF STEW, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) |
| MIL-S-44441 Base Document:1992 | SQUASH, BUTTERED, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-H-44298 Revision C:1994 | HAM SLICES, CHUNKED AND FORMED, SMOKE FLAVORING ADDED, THERMOSTABILIZED, TRAY PACK |
| A-A-20348 Revision A:2011 | FRUIT BUTTERS |
| A-A-20098 Revision F:2015 | BEVERAGE BASES (POWDERED) |
| MIL-HDBK-3041 Base Document:2013 | GUIDELINES FOR CONDUCTING FOOD AND WATER RISK ASSESSMENTS (FWRA) |
| H B 00555 : B | BRUSH, SCRUB, VEGETABLE |
| C-B-002185 Base Document:1988 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44225 Base Document:1986 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
| BS EN ISO 12966-1:2014 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas chromatography of fatty acid methyl esters |
| A-A-20365 Base Document:2012 | FRUITS, FREEZE DRIED |
| A-A-20035 Revision E:2015 | HOMINY GRITS, ENRICHED AND GRITS, WHOLE CORN |
| A-A-20299 Revision C:2015 | FRUITS, INFUSED, DRIED |
| A-A-20100 Revision D:2014 | SHORTENING COMPOUNDS |
| A-A-20158 Revision E:2010 | SALMON, CANNED OR IN FLEXIBLE POUCHES |
| A-A-20202 Revision B:2011 | BOUILLON (SOUP AND GRAVY BASES) |
| MIL-P-44311 Revision B:1993 | PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44351 Base Document:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44256 Revision C:1990 | BLUEBERRY DESSERT, TRAY PACK |
| FED-STD-369 Base Document:1977 | SANITATION STANDARDS FOR FISH PLANTS |
| MIL-T-44452 Base Document:1992 | TACO GRANDE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-C-43287 Revision H:1993 | CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED |
| MIL-DTL-32347 Base Document:2010 | FILLED WRAP, SHELF STABLE, FOR OPERATIONAL RATIONS |
| I.S. EN ISO 12966-4:2015 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
| I.S. EN ISO 12966-1:2014 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS (ISO 12966-1:2014) |
| IEC 60601-1-2:2007 | Medical electrical equipment - Part 1-2: General requirements for basic safety and essential performance - Collateral standard: Electromagnetic compatibility - Requirements and tests |
| ISO 12966-4:2015 | Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography |
| UNE-EN ISO 12966-1:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) |
| EN ISO 12966-4:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015) |
| A-A-20051 Revision F:2015 | PUDDINGS, SHELF STABLE, READY-TO-USE |
| MIL-B-43750 Revision H:1993 | BEEF WITH RICE, COOKED, DEHYDRATED |
| MIL-B-43404 Revision F:1993 | BEEF STEW, COOKED, DEHYDRATED |
| DIN EN ISO 12966-4:2015-11 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
| ANSI/AAMI/IEC 60601-1-2:2014 | MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
| MIL-B-44286 Revision A:1990 | BEEF, ROAST, CHUNKED AND FORMED WITH MUSHROOM GRAVY, THERMOSTABILIZED, TRAY PACK |
| MIL-P-44440 Base Document:1992 | POTATOES, DELMONICO, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-O-44450 Base Document:1992 | OATMEAL WITH MAPLE AND BROWN SUGAR, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-A-44321 Base Document:1988 | APPLESAUCE, SEMI SOLID, THERMOSTABILIZED TUBE PACK |
| MIL-B-44224 Revision B:1990 | BEEF IN BARBEQUE SAUCE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44249 Revision A:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK |
| L-C-110 Revision J:1958 | CELLOPHANE (COATED AND NONCOATED REGENERATED CELLULOSE FILM) |
| MIL-B-44135 Revision B:1993 | BEVERAGE BASE, POWDER, ORANGE, FORTIFIED (OPERATIONAL RATION COMPONENT) |
| A-A-148 Revision B:1991 | BAG PLASTIC (SANDWICH) |
| MIL-S-44444 Base Document:1992 | STRAWBERRY SHORTCAKE POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-B-44275 Revision A:1992 | BAKERY MIXES, PREPARED |
| MIL-P-44461 Base Document:1992 | POTATOES, LYONNAISE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-O-44453 Base Document:1992 | OMELET, GREEN PEPPER AND HAM, POWDER (FOR ORAL LIQUID FEEDING) |
| A-A-20078 Revision D:2015 | JELLY, FRUIT |
| MIL-B-44230 Revision B:1990 | BEEF CHUNKS WITH GRAVY, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44294 Revision A:1989 | BEEF STEW, THERMOSTABILIZED, TRAY PACK |
| MIL-A-44255 Revision B:1991 | APPLE DESSERT, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44228 Revision B:1993 | BEEF STRIPS WITH GREEN PEPPERS AND GRAVY, THERMOSTABILIZED, TRAY PACK |
| A-A-20081 Revision G:2017 | BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES |
| A-A-20259 Revision C:2016 | PICANTE SAUCE |
| A-A-20332 Revision D:2014 | WATER, DRINKING, EMERGENCY |
| MIL-B-44472 Base Document:1995 | BEEF STRIPS IN CREAMED SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT |
| NSF 173 : 2016 | DIETARY SUPPLEMENTS |
| NSF 14 : 2016 | PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS |
| NSF 8 : 2017 | COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT |
| CSA C22.2 No. 60601.1.2 : 2016 | MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
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