CSA 1.8 : 2016

Preface
1 Scope
2 Reference publications
3 Definitions
4 Construction
5 Performance
6 Manufacturing and production tests
Annex A (normative) - Items unique to the United States
Annex B (normative) - Items unique to Canada
Annex C (informative) - Provisions for listed gas appliance
        conversion kits (Optional)
Annex D (informative) - Component listing and installation
        standards
Annex E (informative) - Pertinent references to ANSI Y14.15
Annex F (informative) - Wire color designations
Annex G (informative) - Preferred graphic symbols of
        commonly used items, extracted from Standard
        ANSI/IEEE 315, graphic symbols for electrical and
        electronics diagrams, and abbreviations for these
        items
Annex H (informative) - Sample failure modes and effects
        analysis for component miswiring
Annex I (informative) - Table of conversion factors

Pertains to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, tableside cooking appliances, hereinafter referred to either (1) 'appliances' constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings, or (2) 'outdoor appliances' constructed entirely of new, unused parts and materials for outdoor use and/or for installation in either carts or trailers: a) for use with natural gas; b) for use with manufactured gas; c) for use with mixed gas; d) for use with propane gas; e) for use with liquefied petroleum gases; f) for a tableside cooking appliance only, for use with butane gas; g) for use with LP gas-air mixtures; and h) for use with either natural, manufactured, or mixed gas and convertible for use with either propane gas or liquefied petroleum gases.