DIN EN 203-2-1:2015-04
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available format(s)
Hardcopy , PDF
Superseded date
25-04-2022
Superseded by
Language(s)
German, English
Published date
01-04-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes DIN EN 203-3 issue 09-1996. (02/2006) Supersedes DIN EN 203-2. (08/2007) Applies in conjunction with DIN EN 203-1 issue 07-2014. (04/2015) DRAFT AMD 1 issued in June 2017. (06/2017)
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN 203-2-1 : 2015 | Identical |
| NF EN 203-2-1 : 2015 | Identical |
| SN EN 203-2-1:2015 | Identical |
| BS EN 203-2-1:2014 | Identical |
| I.S. EN 203-2-1:2014 | Identical |
| NEN EN 203-2-1 : 2015 | Identical |
| UNE-EN 203-2-1:2015 | Identical |
| UNI EN 203-2-1 : 2006 | Identical |
| EN 203-2-1:2014 | Identical |
| NBN EN 203-2-1 : 2015 | Identical |
| NS EN 203-2-1 : 2014 | Identical |
| EN 631-1:1993 | Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers |
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