DIN EN ISO 13299:2016-09
Current
The latest, up-to-date edition.
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)
Hardcopy , PDF
01-01-2016
National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General test conditions
5 Descriptive methods - principle and main
characteristics
6 Procedure for establishing a sensory profile
Annex A (informative) - Consensus profile
Annex B (informative) - Deviation from reference method
(or relative-to-reference rating)
Annex C (informative) - Free-choice profile
Annex D (informative) - Flash profile
Annex E (informative) - Qualitative sensory profile
Annex F (informative) - Quantitative descriptive profile
Annex G (informative) - Temporal Dominance of Sensation (TDS)
Annex H (informative) - Univariate analysis when one attribute
is quantified by all the assessors of a panel
Bibliography
Provides guidelines for the overall process for establishing a sensory profile.
| DevelopmentNote |
Supersedes DIN 10967-1, DIN 10967-2, DIN 10967-3 & DIN 10967-4. (09/2016)
|
| DocumentType |
Standard
|
| Pages |
59
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 13299:2016 | Identical |
| EN ISO 13299:2016 | Identical |
| BS EN ISO 13299:2016 | Equivalent |
| I.S. EN ISO 13299:2016 | Equivalent |
| DIN 10976:2016-08 | SENSORY ANALYSIS - DIFFERENCE FROM CONTROL TEST (DFC-TEST) |
| DIN ISO 22935-3:2012-12 | Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) |
| DIN ISO 29842:2013-04 | SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS (ISO 29842:2011) |
| DIN EN ISO 5492:2009-12 | SENSORY ANALYSIS - VOCABULARY |
| ISO 13300-2:2006 | Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders |
| DIN 10950:2012-10 | SENSORY ANALYSIS - BASIC PRINCIPLES |
| ISO 5496:2006 | Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours |
| ISO 13300-1:2006 | Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities |
| ISO 11035:1994 | Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
| DIN EN ISO 8589:2014-10 | SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS (ISO 8589:2007 + AMD 1:2014) |
| DIN 10974:2008-12 | SENSORY ANALYSIS - CONSUMER SENSORY EVALUATION |
| DIN EN ISO 8586:2014-05 | Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012) |
| ISO 704:2009 | Terminology work — Principles and methods |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 11136:2014 | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 8586:2012 | Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
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