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  • DIN EN ISO 13299:2016-09

    Current The latest, up-to-date edition.

    SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)

    Available format(s):  Hardcopy, PDF

    Language(s): 

    Published date:  01-01-2016

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    National Annex NA (informative) - Bibliography
    European foreword
    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 General test conditions
    5 Descriptive methods - principle and main
      characteristics
    6 Procedure for establishing a sensory profile
    Annex A (informative) - Consensus profile
    Annex B (informative) - Deviation from reference method
            (or relative-to-reference rating)
    Annex C (informative) - Free-choice profile
    Annex D (informative) - Flash profile
    Annex E (informative) - Qualitative sensory profile
    Annex F (informative) - Quantitative descriptive profile
    Annex G (informative) - Temporal Dominance of Sensation (TDS)
    Annex H (informative) - Univariate analysis when one attribute
            is quantified by all the assessors of a panel
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides guidelines for the overall process for establishing a sensory profile.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes DIN 10967-1, DIN 10967-2, DIN 10967-3 & DIN 10967-4. (09/2016)
    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN 10976:2016-08 SENSORY ANALYSIS - DIFFERENCE FROM CONTROL TEST (DFC-TEST)
    DIN ISO 22935-3:2012-12 Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    DIN ISO 29842:2013-04 SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS (ISO 29842:2011)

    Standards Referencing This Book - (Show below) - (Hide below)

    DIN EN ISO 5492:2009-12 SENSORY ANALYSIS - VOCABULARY
    ISO 13300-2:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders
    DIN 10950:2012-10 SENSORY ANALYSIS - BASIC PRINCIPLES
    ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
    ISO 13300-1:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
    ISO 11035:1994 Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
    DIN EN ISO 8589:2014-10 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS (ISO 8589:2007 + AMD 1:2014)
    DIN 10974:2008-12 SENSORY ANALYSIS - CONSUMER SENSORY EVALUATION
    DIN EN ISO 8586:2014-05 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012)
    ISO 704:2009 Terminology work — Principles and methods
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
    ISO 5492:2008 Sensory analysis — Vocabulary
    ISO 8586:2012 Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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