DIN EN ISO 5555:2014-10
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
01-10-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
33
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 5555:2001+A1:2014 | Identical |
| UNE-EN ISO 5555:2002 | Identical |
| NEN EN ISO 5555 : 2002 AMD 1 2014 | Identical |
| NBN EN ISO 5555 : 2002 AMD 1 2014 | Identical |
| NS EN ISO 5555 : 2001 AMD 1 2014 | Identical |
| BS EN ISO 5555 : 2002 | Identical |
| I.S. EN ISO 5555:2002 | Identical |
| NF EN ISO 5555 : 2004 AMD 1 2014 | Identical |
| ISO 5555:2001 | Identical |
| UNI EN ISO 5555 : 2014 | Identical |
| SN EN ISO 5555 : 2001 AMD 1 2014 | Identical |
| DIN EN ISO 12873:2014-07 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010) |
| DIN EN ISO 11701:2010-04 | Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009) |
| DIN EN ISO 17932:2011-12 | Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) |
| DIN EN ISO 663:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017) |
| DIN EN ISO 3961:2013-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013) |
| DIN EN ISO 12228-1:2014-10 | DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014) |
| DIN EN ISO 8534:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017) |
| DIN EN ISO 27107:2010-08 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15) |
| DIN EN ISO 6885:2016-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016) |
| DIN EN ISO 6320:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017) |
| DIN EN ISO 29822:2014-07 | VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009) |
| DIN EN ISO 16931:2009-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) |
| DIN EN ISO 3657:2013-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013) |
| DIN EN ISO 15302:2010-08 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017) |
| DIN EN ISO 8292-2:2010-08 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008) |
| DIN EN ISO 3960:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017) |
| DIN EN ISO 6883:2016-10 (Draft) | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017) |
| DIN EN ISO 3656:2011-05 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017) |
| DIN EN ISO 660:2009-10 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| DIN EN ISO 23275-1:2009-03 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 1: DETERMINATION OF THE PRESENCE OF COCOA BUTTER EQUIVALENTS |
| DIN EN ISO 23275-2:2009-03 | ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS |
| DIN EN ISO 8292-1:2010-08 | Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008) |
| DIN EN ISO 12872:2014-07 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| DIN EN ISO 6886:2016-07 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016) |
| DIN EN ISO 22959:2009-10 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009) |
| DIN ISO 3951:1992-08 | SAMPLING PROCEDURES AND CHARTS FOR INSPECTION BY VARIABLES FOR PERCENT NONCONFORMING |
| ISO 3951:1989 | Sampling procedures and charts for inspection by variables for percent nonconforming |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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