DIN EN ISO 707:2009-01
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
Hardcopy , PDF
English, German
01-01-2009
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk
and milk concentrate
11 Semi-solid and solid milk products except
butter and cheese
12 Edible ices, semi-processed (semi-finished)
ices and other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) Examples of sampling equipment
and shapes of sampling
Annex B (informative) Thermally insulated container for
the transport of cooled, frozen and
quick-frozen food samples
Annex C (informative) Additional information for the use
of insulated transport containers
Annex D (informative) Sampling report for cheese
Bibliography
National Annex NA (informative) Bibliography
Provides guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN ISO 707 : 2008 | Identical |
| I.S. EN ISO 707:2008 | Identical |
| UNE-EN ISO 707:2009 | Identical |
| NEN EN ISO 707 : 2008 | Identical |
| SN EN ISO 707:2008 | Identical |
| BS EN ISO 707:2008 | Identical |
| NS EN ISO 707 : 2ED 2008 | Identical |
| NF EN ISO 707 : 2009 | Identical |
| EN ISO 707:2008 | Identical |
| ISO 707:2008 | Identical |
| UNI EN ISO 707 : 2008 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 22935-2:2009 | Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation |
| ISO 22935-3:2009 | Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 5155:1995 | Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test methods |
| ISO 8197:1988 | Milk and milk products Sampling Inspection by variables |
| ISO 78-2:1999 | Chemistry Layouts for standards Part 2: Methods of chemical analysis |
| ISO 5538:2004 | Milk and milk products — Sampling — Inspection by attributes |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
| DIN EN ISO 5155:1996-03 | HOUSEHOLD REFRIGERATING APPLIANCES - FROZEN FOOD STORAGE CABINETS AND FOOD FREEZERS - CHARACTERISTICS AND TEST METHODS |
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