EN 1186-2:2002
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
31-10-2002
17-04-2002
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation and test specimens
7 Procedure
8 Expression of results
8.1 Method of calculation
8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive oil
as the fatty food simulant and of triheptadecanoin as the
internal standard
Annex B (normative) Determination of the need for sample
conditioning
Annex C (normative) Determination of the need for sample
conditioning and determination of the mass of moisture
sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
of test specimens by measurement of the transfer of water
to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
Council Directive 89/109/EEC and Commission Directive
90/128/EEC and associated Directives
Bibliography
This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 °C or 2 h at 70 °C. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut. The test method described is applicable to most types of plastics, althoug there are some plastics for which it is known not to be applicable.
Committee |
CEN/TC 194
|
DevelopmentNote |
Supersedes ENV 1186-2. (06/2002)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Withdrawn
|
Supersedes |
Standards | Relationship |
ONORM EN 1186-2 : 2002 | Identical |
SN EN 1186-2 : 2002 | Identical |
DIN EN 1186-2:2002-07 | Identical |
NBN EN 1186-2 : 2002 | Identical |
NF EN 1186-2 : 2003 | Identical |
NS EN 1186-2 : 1ED 2002 | Identical |
I.S. EN 1186-2:2002 | Identical |
BS EN 1186-2:2002 | Identical |
UNI EN 1186-2 : 2003 | Identical |
UNE-EN 1186-2:2002 | Identical |
NEN EN 1186-2 : 2002 | Identical |
PN EN 1186-2 : 2004 | Identical |
I.S. EN 1186-12:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 12: TEST METHODS FOR OVERALL MIGRATION AT LOW TEMPERATURES |
I.S. EN 1186-13:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES |
UNE-EN 438-1:2016 | High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (Usually called Laminates) - Part 1: Introduction and general information |
CEN/TS 14235:2002 | Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration |
EN 1186-10:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
EN 1186-12:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures |
I.S. EN 1186-10:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 10: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL (MODIFIED METHOD FOR USE IN CASES WHERE INCOMPLETE EXTRACTION OF OLIVE OIL OCCURS) |
06/30151576 DC : 0 | BS EN 1186-13 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES |
DD CEN/TS 14235:2002 | Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration |
I.S. EN 438-1:2016 | HIGH-PRESSURE DECORATIVE LAMINATES (HPL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
DIN EN 1186-13:2002-12 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES |
DIN EN 1186-10:2002-12 | Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) |
DIN EN 1186-12:2002-07 | Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperature |
17/30355230 DC : 0 | BS ISO 4586-1 - HIGH-PRESSURE DECORATIVE LAMINATES (HPL, HPDL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
14/30303782 DC : 0 | BS EN 438-1 - HIGH-PRESSURE DECORATIVE LAMINATES (HPL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
PREN 438-1 : DRAFT 2014 | HIGH-PRESSURE DECORATIVE LAMINATES (HPL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
I.S. CEN/TS 14235:2002 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - POLYMERIC COATINGS ON METAL SUBSTRATES - GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION |
DIN EN 438-1:2016-06 | HIGH-PRESSURE DECORATIVE LAMINATES (HPL) - SHEETS BASED ON THERMOSETTING RESINS (USUALLY CALLED LAMINATES) - PART 1: INTRODUCTION AND GENERAL INFORMATION |
BS EN 1186-12:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at low temperatures |
BS EN 1186-13:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at high temperatures |
BS EN 1186-10:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
EN 438-1:2016 | High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (usually called laminates) - Part 1: Introduction and general information |
EN 14867:2005 | Packaging - Plastic freezer bags - Specifications and test methods |
PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
ISO 4586-1:2015 | High-pressure decorative laminates (HPL, HPDL) Sheets based on thermosetting resins (Usually called Laminates) Part 1: Introduction and general information |
BS EN 438-1:2016 | High-pressure decorative laminates (HPL). Sheets based on thermosetting resins (usually called laminates) Introduction and general information |
BS EN 14867:2005 | Packaging. Plastic freezer bags. Specifications and test methods |
EN 1186-13:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures |
DIN EN 14867:2005-09 | Packaging - Plastic freezer bags - Specifications and test methods; German version EN 14867:2005 |
ISO 8442-2:1997 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery |
ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
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