EN 12146:1996
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
31-03-1997
18-09-1996
Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle and reactions
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Information on how to treat
'creep' reaction
Annex C (informative) Statistical results of the
interlaboratory test
This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.
| Committee |
CEN/TC 174
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NEN EN 12146 : 1996 | Identical |
| PN EN 12146 : 2001 | Identical |
| UNI EN 12146 : 1999 | Identical |
| NF EN 12146 : 1996 | Identical |
| UNE-EN 12146:1997 | Identical |
| NS EN 12146 : 1ED 1996 | Identical |
| NBN EN 12146 : 1996 | Identical |
| BS EN 12146:1997 | Identical |
| I.S. EN 12146:1997 | Identical |
| SN EN 12146 : 1997 | Identical |
| DIN EN 12146:1996-10 | Identical |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.