EN 12571:1998
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
16-12-1998
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
3.1 Transport unit
3.2 Local and short-time transportation
3.3 Food area
3.4 Splash area
3.5 Non-food area
3.6 Cleanable
3.7 Disinfection
4 Requirements
4.1 Materials
4.2 Design and construction
4.3 Thermal characteristics
5 Test of thermal characteristics
5.1 Test conditions
5.2 Preparation
5.3 Measurement
6 Verification of hygiene requirements
7 Operating instructions
8 Marking
Annex A (informative) Hazards
Annex B (informative) Bibliography
This European Standard specifies the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g. lid) to prevent spillage. This standard is applicable for local and short-time delivery, only.
| Committee |
CEN/TC 194
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 12571:1998 | Identical |
| BS EN 12571:1999 | Identical |
| SN EN 12571 : 1999 | Identical |
| NS EN 12571 : 1ED 1999 | Identical |
| I.S. EN 12571:1999 | Identical |
| NEN EN 12571 : 1999 | Identical |
| NBN EN 12571 : 1999 | Identical |
| NF EN 12571 : 1999 | Identical |
| DIN EN 12571:1999-05 | Identical |
| PN EN 12571 : 2003 | Identical |
| UNI EN 12571 : 1999 | Identical |
| 93/68/EEC : 1993 AMD 2 1998 | COUNCIL DIRECTIVE 93/68/EEC OF 22.7.93 AMENDING DIRECTIVES 87/404/EEC, 88/378/EEC, 89/106/EEC, 89/336/EEC, 89/392/EEC, 89/686/EEC, 90/384/EEC, 90/385/EEC, 90/396/EEC, 91/263/EEC, 92/42/EEC AND 73/23/EEC |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN 441-4 : 1994 | REFRIGERATED DISPLAY CABINETS - GENERAL TEST CONDITIONS |
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