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EN 12852:2001+A1:2010

Current

Current

The latest, up-to-date edition.

Food processing machinery - Food processors and blenders - Safety and hygiene requirements

Published date

05-05-2010

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements
  and/or measures
7 Information for use
Annex A (normative) Noise test code for food processors
         and blenders (grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
         cleanability of food processors and blenders
Annex C (informative) Interlocking device combined with
         the food processor cover when this is removable
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

1.1This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders.It applies to food processors and blenders having a bowl which is stationary while the food is being processed.The total volume of the bowl is less than or equal to 150 l.The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs.This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.1.2This standard does not apply to:-domestic machines;-machinery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing).Small machines called "shakers" which are dedicated to blending liquid, with an impellor, usually driven from above are excluded.1.3This European Standard is not applicable to food processors and blenders which are manufactured before the date of its publication as EN.

Committee
CEN/TC 153
DevelopmentNote
2001 Edition Re-issued in May 2010 & incorporates AMD 1 2010. (05/2010) Supersedes UNE EN 12852. (06/2010)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
DIN EN 12851:2010-10 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
BS EN 1672-1:2014 Food processing machinery. Basic concepts Safety requirements
I.S. EN 1672-1:2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (includes Amendment A1:2010)
I.S. EN 13886:2005 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 12851:2006 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 1678:1998 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 13886 : 2010 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 12851 : 2010 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 1678 : 2010 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
UNE-EN 1672-1:2015 Food processing machinery - Basic concepts - Part 1: Safety requirements
DIN EN 13886:2011-02 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (includes Amendment A1:2010)
EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 12851:2005+A1:2010 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
DIN EN 1672-1:2014-12 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
UNI EN 1672-1 : 2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
BS EN 1678 : 1998 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
BS EN 12851 : 2005 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS

ISO 4871:1996 Acoustics — Declaration and verification of noise emission values of machinery and equipment
CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
ISO 3744:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
EN 1088:1995+A2:2008 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
ISO/TR 11688-1:1995 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
EN ISO 14121-1:2007 Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007)
IEC 60204-1:2016 Safety of machinery - Electrical equipment of machines - Part 1: General requirements
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN ISO 13857:2008 Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)
ISO 14121-1:2007 Safety of machinery Risk assessment Part 1: Principles
EN ISO 11201:2010 Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010)
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 3744:2010 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010)
EN 953:1997+A1:2009 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
EN ISO 13849-1:2015 Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
EN ISO 4871:2009 Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996)
EN 1005-3:2002+A1:2008 Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation
EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
EN ISO 11688-1:2009 Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995)
ISO 13849-1:2015 Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
ISO 11201:2010 Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections
EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS

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