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EN 16889:2016

Current

Current

The latest, up-to-date edition.

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

Published date

18-05-2016

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Operating instructions and individual
  checks
Annex A (informative) - Testing hot beverage
        machines already in use
Bibliography

This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market. Appliances for self-service are within the scope of this standard.For this purpose, this standard specifies general hygienic requirements for the construction, material and operation of the appliances concerned. It contains, in particular, requirements for hygienic and professional operation, for cleaning, disinfection and descaling as well as requirements for a migration test.This European Standard applies to appliances before their entering on the market (new machines) and it also gives an informative Annex for appliances already in use (see Annex A).This European Standard does not deal with any requirements relevant to work safety. This European Standard deals neither with electrical safety nor with performance requirements. EN 60335 2 15 and EN 60335 2 75 are used for commercially used appliances. Methods for measuring the performance of electric household coffee makers are provided in EN 60661.

Committee
CEN/BT
DevelopmentNote
Supersedes PREN 16889. (05/2016)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
UNE-EN 16889:2017 Identical
NS EN 16889 : 2016 Identical
I.S. EN 16889:2016 Identical
UNI EN 16889 : 2016 Identical
DIN EN 16889:2016-10 Identical
PN EN 16889 : 2016 Identical
NF EN 16889 : 2016 Identical
NEN EN 16889 : 2016 Identical
BS EN 16889:2016 Identical
NBN EN 16889 : 2016 Identical
SN EN 16889 : 2016 Identical

IEC 60661:1999+AMD1:2003+AMD2:2005 CSV Methods for measuring the performance of electric household coffee makers
EN 60335-2-75:2004/A12:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
EN 60335-2-15:2016 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
EN 60661:2014 Methods for measuring the performance of electric household coffee makers
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
IEC 60335-2-75:2012+AMD1:2015 CSV Household and similar electrical appliances - Safety - Part 2-75:Particular requirements for commercial dispensing appliances and vending machines

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