EN 203-2-1:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
14-01-2022
17-12-2014
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
and packaging
Annex C (informative) - Trilingual list of appliances in the scope
of EN 203-1 and corresponding Part 2
Annex D (normative) - Non pneumatic air/gas control devices
Annex E (informative) - Composition of the gas circuit
Annex ZA (informative) - Clauses of this European Standard
EN 203-2-1 addressing essential
requirements or other provisions of EU Directives
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.It also states test methods to check those characteristics.This European Standard only covers type testing.
| Committee |
CEN/TC 106
|
| DevelopmentNote |
To be used in conjunction with EN 203-1 Supersedes EN 203-2 (11/2005) Together with EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-10 and EN 203-2-11 supersedes EN 203-2. (05/2007) Supersedes PREN 203-2-1. (01/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN 203-2-1 : 2015 | Identical |
| UNI EN 203-2-1:2015 | Identical |
| NF EN 203-2-1 : 2015 | Identical |
| SN EN 203-2-1:2015 | Identical |
| BS EN 203-2-1:2014 | Identical |
| I.S. EN 203-2-1:2014 | Identical |
| PN EN 203-2-1 : 2015 | Identical |
| NEN EN 203-2-1 : 2015 | Identical |
| DIN EN 203-2-1:2015-04 | Identical |
| UNE-EN 203-2-1:2015 | Identical |
| UNI EN 203-2-1 : 2006 | Identical |
| NBN EN 203-2-1 : 2015 | Identical |
| NS EN 203-2-1 : 2014 | Identical |
| DS EN 203-2-1 : 2014 | Identical |
| DIN EN 203-2-1:2019-03 (Draft) | Identical |
| 14/30303741 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| PREN 16282-1 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| EN 16282-1:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method |
| I.S. EN 16282-1:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| 11/30244192 DC : 0 | BS EN 16282-1 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
| BS EN 16282-1:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method |
| EN 631-1:1993 | Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers |
| 2009/142/EC : 2009 | DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE) |
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