EN ISO 16140-1:2016
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Published date
20-07-2016
Publisher
European foreword
Foreword
Introduction
1 Scope
2 Terms and definitions
Bibliography
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.