EN ISO 16140-1:2016
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
20-07-2016
European foreword
Foreword
Introduction
1 Scope
2 Terms and definitions
Bibliography
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in- products intended for human consumption,- products intended for animal feeding,- environmental samples in the area of food and feed production, handling, and- samples from the primary production stage.
| Committee |
CEN/TC 463
|
| DevelopmentNote |
Supersedes PREN ISO 16140-1 & EN ISO 16140. (07/2016)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 16140-1 : 2016 | Identical |
| SS-EN ISO 16140-1 : 2016 | Identical |
| DIN EN ISO 16140-1:2013-01 (Draft) | Identical |
| SN EN ISO 16140-1 : 2019 | Identical |
| NS EN ISO 16140-1 : 2016 | Identical |
| I.S. EN ISO 16140-1:2016 | Identical |
| UNE-EN ISO 16140-1:2016 | Identical |
| PN EN ISO 16140-1 : 2016 | Identical |
| BS EN ISO 16140-1:2016 | Identical |
| ISO 16140-1:2016 | Identical |
| NEN EN ISO 16140-1 : 2016 | Identical |
| NF EN ISO 16140-1 : 2016 | Identical |
| DIN EN ISO 16140-1 E : 2016 | Identical |
| DIN EN ISO 16140-1:2016-11 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO Guide 35:2017 | Reference materials — Guidance for characterization and assessment of homogeneity and stability |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 17511:2003 | In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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