
EN ISO 16187:2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013)
28-02-2014
07-08-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Safety
5 Apparatus and materials
6 Reagents and culture medium
7 Test microorganisms
8 Preparation of test inoculums
9 Preparation of test samples test specimen
10 Test procedure
11 Expression of results
12 Test report
Annex A (normative) - Static challenge test
Annex B (normative) - Film contact method
Annex C (normative) - Dynamic challenge test
Annex D (informative) - Summarized results of round
robin tests
Bibliography
ISO 16187:2013 specifies quantitative test methods to evaluate the antibacterial activity of footwear and components.It is applicable to all types of footwear and components employing non-diffusing antibacterial treatments.
Committee |
CEN/TC 309
|
DevelopmentNote |
Supersedes PREN ISO 16187. (08/2013)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Withdrawn
|
Standards | Relationship |
UNI EN ISO 16187 : 2013 | Identical |
NS EN ISO 16187 : 2013 | Identical |
NF EN ISO 16187 : 2013 | Identical |
I.S. EN ISO 16187:2013 | Identical |
NEN EN ISO 16187 : 2013 | Identical |
ISO 16187:2013 | Identical |
SS-EN ISO 16187 : 2013 | Identical |
DIN EN ISO 16187:2013-12 | Identical |
UNE-EN ISO 16187:2014 | Identical |
PN EN ISO 16187 : 2013 | Identical |
NBN EN ISO 16187 : 2013 | Identical |
BS EN ISO 16187:2013 | Identical |
SN EN ISO 16187:2013 | Identical |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 20743:2013 | Textiles Determination of antibacterial activity of textile products |
ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
ISO 19952:2005 | Footwear — Vocabulary |
EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
IEC 60068-2-10:2005 | Environmental testing - Part 2-10: Tests - Test J and guidance: Mould growth |
ISO 22196:2011 | Measurement of antibacterial activity on plastics and other non-porous surfaces |
AATCC TM 100 : 2012 | ANTIBACTERIAL FINISHES ON TEXTILE MATERIALS: ASSESSMENT OF |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
EN 1040:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) |
ISO 20645:2004 | Textile fabrics — Determination of antibacterial activity — Agar diffusion plate test |
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