EN ISO 17604:2015
Current
The latest, up-to-date edition.
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
09-09-2015
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General principles
5 Sampling plans
6 Sampling points on the production line
7 Sampling sites on carcasses
8 Sampling techniques
9 Storage and transport of samples
10 Microbiological examination of samples
Annex A (informative) - Sampling sites
Bibliography
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