EN ISO 707:2008

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk and milk
   concentrate
11 Semi-solid and solid milk products except butter and
   cheese
12 Edible ices, semi-processed (semi-finished) ices and
   other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) Examples of sampling equipment
        and shapes of sampling
Annex B (informative) Thermally insulated container for
        the transport of cooled, frozen and quick-frozen
        food samples
Annex C (informative) Additional information for the use of
        insulated transport containers
Annex D (informative) Sampling report for cheese
Bibliography

ISO 707|IDF 50:2008 gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.