EN ISO 707:2008
Current
The latest, up-to-date edition.
Milk and milk products - Guidance on sampling (ISO 707:2008)
15-08-2008
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk and milk
concentrate
11 Semi-solid and solid milk products except butter and
cheese
12 Edible ices, semi-processed (semi-finished) ices and
other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) Examples of sampling equipment
and shapes of sampling
Annex B (informative) Thermally insulated container for
the transport of cooled, frozen and quick-frozen
food samples
Annex C (informative) Additional information for the use of
insulated transport containers
Annex D (informative) Sampling report for cheese
Bibliography
ISO 707|IDF 50:2008 gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
| Committee |
CEN/TC 302
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 707:2009 | Identical |
| SS-EN ISO 707 : 2008 | Identical |
| NEN EN ISO 707 : 2008 | Identical |
| SN EN ISO 707:2008 | Identical |
| BS EN ISO 707:2008 | Identical |
| NS EN ISO 707 : 2ED 2008 | Identical |
| NF EN ISO 707 : 2009 | Identical |
| NBN EN ISO 707 : 2008 | Identical |
| I.S. EN ISO 707:2008 | Identical |
| ISO 707:2008 | Identical |
| UNI EN ISO 707 : 2008 | Identical |
| PN EN ISO 707 : 2009 | Identical |
| DIN EN ISO 707:2009-01 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 5155:1995 | Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test methods |
| ISO 8197:1988 | Milk and milk products Sampling Inspection by variables |
| ISO 78-2:1999 | Chemistry Layouts for standards Part 2: Methods of chemical analysis |
| ISO 5538:2004 | Milk and milk products — Sampling — Inspection by attributes |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
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