
EN ISO 707:2008
Current
The latest, up-to-date edition.

Milk and milk products - Guidance on sampling (ISO 707:2008)
15-08-2008
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk and milk
concentrate
11 Semi-solid and solid milk products except butter and
cheese
12 Edible ices, semi-processed (semi-finished) ices and
other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) Examples of sampling equipment
and shapes of sampling
Annex B (informative) Thermally insulated container for
the transport of cooled, frozen and quick-frozen
food samples
Annex C (informative) Additional information for the use of
insulated transport containers
Annex D (informative) Sampling report for cheese
Bibliography
ISO 707|IDF 50:2008 gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
Committee |
CEN/TC 302
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
UNE-EN ISO 707:2009 | Identical |
SS-EN ISO 707 : 2008 | Identical |
NEN EN ISO 707 : 2008 | Identical |
SN EN ISO 707:2008 | Identical |
BS EN ISO 707:2008 | Identical |
NS EN ISO 707 : 2ED 2008 | Identical |
NF EN ISO 707 : 2009 | Identical |
NBN EN ISO 707 : 2008 | Identical |
I.S. EN ISO 707:2008 | Identical |
ISO 707:2008 | Identical |
UNI EN ISO 707 : 2008 | Identical |
PN EN ISO 707 : 2009 | Identical |
DIN EN ISO 707:2009-01 | Identical |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 5155:1995 | Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test methods |
ISO 8197:1988 | Milk and milk products Sampling Inspection by variables |
ISO 78-2:1999 | Chemistry Layouts for standards Part 2: Methods of chemical analysis |
ISO 5538:2004 | Milk and milk products — Sampling — Inspection by attributes |
ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.