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CEN
EN ISO 8442-9:2018

EN ISO 8442-9:2018

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

Published date

14-03-2018

Publisher

Comite Europeen de Normalisation

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European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials and construction
5 Performance requirements
6 Safety instructions
Annex A (normative) - Metallography examination
Annex B (normative) - Schematic diagram of impact
        resistance of inclined plane of ceramic blade
Annex C (normative) - Bonding strength test apparatus
        for the coating and printing of ceramic blade
Bibliography

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Committee
CEN/TC 194
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 16859-1:2015 Metallic materials — Leeb hardness test — Part 1: Test method
ISO 8442-5:2004 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
ISO 3452-1:2013 Non-destructive testing Penetrant testing Part 1: General principles
ISO 14705:2016 Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
ISO 8442-1:1997 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 12875-1:2005 Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
ISO 6344-2:1998 Coated abrasives Grain size analysis Part 2: Determination of grain size distribution of macrogrits P12 to P220

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