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    I.S. CEN ISO TS 11133-2:2004

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA

    Available format(s):  Hardcopy, PDF

    Superseded date:  07-06-2014

    Language(s):  English

    Published date:  01-01-2004

    Publisher:  National Standards Authority of Ireland

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Criteria for routine quality control
    5 Methods for use in performance testing of culture media
    6 Documentation of test results
    Annex A (informative) - Example of card for recording test
            results of culture media prepared by the user
            laboratory
    Annex B (normative) - Test microorganisms for commonly
            used culture media (giving information on the culture
            medium, culture conditions, test microorganisms,
            culture collection number of test organisms and the
            expected reactions)
    Bibliography

    Abstract - (Show below) - (Hide below)

    Covers criteria and methods for the performance testing of culture media.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
    ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
    EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
    ISO 11290-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
    ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
    ISO 7937:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
    ISO 21528-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
    ISO 15213:2003 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
    ISO 10272-1:2017 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
    DIN 58959-10:1997-06 MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; USE OF CONTROL STRAINS FOR TESTING REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS
    EN ISO 8261 : 2001 MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
    ISO 6888-1:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
    ISO 4832:2006 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique
    ISO 6888-3:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
    ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
    ISO 7932:2004 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
    ENV ISO 11133-1 : DRAFT 2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
    ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method
    ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
    ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
    ISO 7251:2005 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
    ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
    ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
    ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
    ISO 4831:2006 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique
    ISO 11290-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
    ISO 15214:1998 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C
    ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
    ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
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