I.S. EN ISO 4064-4:2014
Current
The latest, up-to-date edition.
WATER METERS FOR COLD POTABLE WATER AND HOT WATER - PART 4: NON-METROLOGICAL REQUIREMENTS NOT COVERED IN ISO 4064-1 (ISO 4064-4:2014)
Hardcopy , PDF
English
01-01-2014
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Technical characteristics
Annex A (informative) - Concentric water meter manifold
Annex B (normative) - Connection interfaces - Solutions
for cartridge meters
Annex C (informative) - Examples of adaptors and
converters
Bibliography
Pertains to water meters used to meter the volume of cold potable water and hot water flowing through a fully charged, closed conduit.
| DevelopmentNote |
Supersedes I.S. EN 14154-1. (09/2014)
|
| DocumentType |
Standard
|
| Pages |
42
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 4064-4:2014 | Identical |
| EN ISO 4064-4:2014 | Equivalent |
| EN ISO 4064-4:2014 | Identical |
| ISO 7005-2:1988 | Metallic flanges — Part 2: Cast iron flanges |
| OIML D 11 : 2013 | GENERAL REQUIREMENTS FOR MEASURING INSTRUMENTS - ENVIRONMENTAL CONDITIONS |
| ISO 7005-3:1988 | Metallic flanges — Part 3: Copper alloy and composite flanges |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology — Basic and general concepts and associated terms (VIM) |
| OIML R 49-1 : 2013 | WATER METERS FOR COLD POTABLE WATER AND HOT WATER - PART 1: METROLOGICAL AND TECHNICAL REQUIREMENTS |
| ISO 4064-1:2014 | Water meters for cold potable water and hot water — Part 1: Metrological and technical requirements |
| OIML V 1 : 2013 | INTERNATIONAL VOCABULARY OF TERMS IN LEGAL METROLOGY (VIML) |
| ISO 228-1:2000 | Pipe threads where pressure-tight joints are not made on the threads — Part 1: Dimensions, tolerances and designation |
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