IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
Amended by
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Superseded date
13-08-2021
Superseded by
Language(s)
English - French
Published date
12-04-2016
Publisher
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IEC 60335-2-9:2008+A1:2012+A2:2016 deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V. Examples of appliances that are within the scope of this standard are barbecues for indoor use; breadmakers; contact grills (griddles); cookers; food dehydrators; hotplates; pop-corn makers; portable ovens; raclette grills; radiant grills; roasters; rotary grills; rotisseries; toasters and waffle irons. The major changes in this edition as compared with the fifth edition are as follows:
- aligns the text with 60335-1, Ed4, and its amendments 1 and 2;
- introduces requirements for pop-corn makers (3, 11.7, 19.106);
- clarifies the term household and similar purposes (1, 7.12). This consolidated version consists of the sixth edition (2008), its amendment 1 (2012) and its amendment 2 (2016). Therefore, no need to order amendments in addition to this publication.
This publication is to be read in conjunction with IEC 60335-1:2010.
| Committee |
TC 61
|
| DevelopmentNote |
To be used in conjunction with IEC 60335-1 (03/2004) Stability Date: 2018. (04/2016)
|
| DocumentType |
Standard
|
| Pages |
166
|
| PublisherName |
International Electrotechnical Committee
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DIN EN 60335-2-9 : 2011 COR 1 2012 | Identical |
| GOST IEC 60335-2-9 : 2013 | Identical |
| UNE-EN 60335-2-9:2004 | Identical |
| SN EN 60335-2-9 : 2003 AMD 13 2010 | Identical |
| NEN EN IEC 60335-2-9 : 2003 AMD 13/C13 12 | Identical |
| UNE 20450-2-9:1988 | Identical |
| GOST R IEC 335-2-9 : 1996 AMD 1 2002 | Identical |
| VDE 0700-9 : 2011 COR 1 2012 | Identical |
| CSA E335.2.9 : 0 | Similar to |
| NF EN 60335-2-9 : 2004 AMD 13 2012 | Identical |
| 10/30235551 DC : 0 | BS EN 60350-2 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
| 13/30279522 DC : 0 | BS EN 60335-2-6/ED 6 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-6: PARTICULAR REQUIREMENTS FOR STATIONARY COOKING RANGES, HOBS, OVENS AND SIMILAR APPLIANCES |
| 11/30213548 DC : 0 | BS EN 30-1-4 - DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM |
| 07/30173974 DC : 0 | BS EN 50304/60350 AMD1 - ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| CSA C22.2 No. 60335-2-78 : 2014 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-78: PARTICULAR REQUIREMENTS FOR OUTDOOR BARBECUES |
| IEC 60350-2:2017 | Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
| DD IEC/PAS 62611:2009 | Vacuum cleaners for commercial use. Methods for measuring performance |
| EN 60350-2:2018 | Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
| I.S. EN 60335-2-78:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-78: PARTICULAR REQUIREMENTS FOR OUTDOOR BARBECUES |
| UNE-EN 60335-2-25:2012 | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens |
| IEC 60350:1999+AMD1:2005+AMD2:2008 CSV | Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance |
| EN 60335-2-78:2003/A1:2008 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-78: PARTICULAR REQUIREMENTS FOR OUTDOOR BARBECUES |
| IEC 60335-2-78:2002+AMD1:2008 CSV | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues |
| BS EN 60350-1:2016 | Household electric cooking appliances Ranges, ovens, steam ovens and grills — Methods for measuring performance (IEC 60350-1:2016, modified) |
| 17/30309582 DC : 0 | BS EN 60350-2 ED 2.0 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
| BS EN 60350 : 2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| BS EN 50304 : 2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| I.S. EN 60335-2-25:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
| I.S. EN 60335-2-6:2015 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-6: PARTICULAR REQUIREMENTS FOR STATIONARY COOKING RANGES, HOBS, OVENS AND SIMILAR APPLIANCES |
| IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
| IEC 60350-1:2016 RLV | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
| I.S. EN 30-1-4:2012 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM |
| BS EN 60350-2 : 2013 | HOUSEHOLD ELECTRIC COOKING APPLIANCES - HOBS - METHODS FOR MEASURING PERFORMANCE |
| 10/30238800 DC : 0 | BS EN 60335-2-6 ED.6.0 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-6: PARTICULAR REQUIREMENTS FOR STATIONARY COOKING RANGES, HOBS, OVENS AND SIMILAR APPLIANCES |
| 10/30235547 DC : 0 | BS EN 60350-1 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE |
| BS EN 60335-2-25 : 2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
| I.S. EN 60350:2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| EN 60350 : 2009 + A11 2010 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| UNI EN 30-1-4 : 2012 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM |
| EN 60350-1:2016 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance |
| IEC PAS 62611:2009 | Vacuum cleaners for commercial use - Methods for measuring performance |
| IEC 60730-2-9:2015 RLV | Automatic electrical controls - Part 2-9: Particular requirements for temperature sensing controls |
| IEC 60350-1:2016 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
| UNE-EN 50304:2010 | Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance |
| DIN EN 30-1-4:2012-09 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM |
| UNE-EN 30-1-4:2013 | Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system |
| BS EN 30-1-4:2012 | Domestic cooking appliances burning gas. Safety Appliances having one or more burners with an automatic burner control system |
| EN 30-1-4:2012 | Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system |
| PD IEC/TS 62835:2015 | Electric toasters for household and similar use. Methods and measurements for improving accessibility |
| BS EN 60335-2-78 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-78: PARTICULAR REQUIREMENTS FOR OUTDOOR BARBECUES |
| 13/30287708 DC : 0 | PD IEC/TS 62853 ED.1.0 - ELECTRIC TOASTERS FOR HOUSEHOLD AND SIMILAR USE - METHODS AND MEASUREMENTS FOR IMPROVING ACCESSIBILITY |
| BS EN 60335-2-6:2015 | Household and similar electrical appliances. Safety Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| I.S. EN 50304:2009 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| EN 60335-2-6:2015 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| PREN 30-1-4 : DRAFT 2011 | DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-4: APPLIANCES HAVING ONE OR MORE BURNERS WITH AN AUTOMATIC BURNER CONTROL SYSTEM |
| UNE-EN 60350-1:2014 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance |
| I.S. EN 60350-2:2018 | HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE |
| EN 50304 : 2009 AMD 1 2010 | ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE |
| CSA E60335.2.6 : 2013 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-6: PARTICULAR REQUIREMENTS FOR STATIONARY COOKING RANGES, HOBS, OVENS AND SIMILAR APPLIANCES |
| UNE-EN 60350-2:2014 | Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance |
| UNE-EN 60335-2-6:2015 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
| IEC 60335-2-78:2002+AMD1:2008 CSV | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues |
| AS/NZS 60335.2.78:2019 | Household and similar electrical appliances - Safety Particular requirements for appliances for outdoor barbecues (IEC 60335-2-78 Ed 2.2, MOD) |
| IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
| IEC 60335-2-13:2009+AMD1:2016 CSV | Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances |
| ISO 3864-1:2011 | Graphical symbols Safety colours and safety signs Part 1: Design principles for safety signs and safety markings |
| IEC 60335-2-12:2002+AMD1:2008+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances |
| IEC 60584-1:2013 | Thermocouples - Part 1: EMF specifications and tolerances |
| IEC 60068-2-52:2017 | Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) |
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