ISO 12099:2017
Current
Current
The latest, up-to-date edition.
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
10-08-2017
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ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
| Committee |
ISO/TC 34/SC 10
|
| DevelopmentNote |
Supersedes ISO/DIS 12099. (08/2017)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 12099:2010 | Identical |
| BS EN ISO 12099:2017 | Identical |
| SS-EN ISO 12099 : 2017 | Identical |
| EN ISO 12099:2017 | Identical |
| UNI EN ISO 12099 : 2017 | Identical |
| DIN EN ISO 12099:2016-02 (Draft) | Identical |
| NF EN ISO 12099 : 2017 | Identical |
| NEN EN ISO 12099 : 2017 | Identical |
| I.S. EN ISO 12099:2017 | Identical |
| DIN EN ISO 12099:2018-01 | Identical |
| UNE-EN ISO 12099:2018 | Identical |
| NBN EN ISO 12099 : 2010 | Identical |
| SN EN ISO 12099 : 2017 | Identical |
| ONORM EN ISO 12099 : 2017 | Identical |
| NS EN ISO 12099 : 2017 | Identical |
| PN-EN ISO 12099 : 2017-10 | Identical |
| UNI EN ISO 12099 : 2010 | Identical |
| 14/30301619 DC : 0 | BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS |
| DIN EN ISO 27971:2015-11 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| DIN EN 15948:2015-06 | CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS |
| 17/30334867 DC : 0 | BS ISO 7305 - MILLED CEREAL PRODUCTS - DETERMINATION OF FAT ACIDITY |
| UNE-EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| BS EN ISO 17184:2014 | Soil quality. Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) |
| UNE-EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels |
| ONORM EN 15948 : 2015 | CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS |
| UNI EN ISO 17184 : 2014 | SOIL QUALITY - DETERMINATION OF CARBON AND NITROGEN BY NEAR-INFRARED SPECTROMETRY (NIRS) |
| BS EN ISO 27971:2015 | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| ISO 17184:2014 | Soil quality Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) |
| EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels |
| I.S. EN 15948:2015 | CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS |
| BS EN 15948:2015 | Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels |
| DIN EN ISO 17184:2014-09 | SOIL QUALITY - DETERMINATION OF CARBON AND NITROGEN BY NEAR-INFRARED SPECTROMETRY (NIRS) (ISO 17184:2014) |
| I.S. EN ISO 17184:2014 | SOIL QUALITY - DETERMINATION OF CARBON AND NITROGEN BY NEAR-INFRARED SPECTROMETRY (NIRS) (ISO 17184:2014) |
| ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| EN ISO 17184:2014 | Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014) |
| EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| DIN EN ISO 17184 E : 2014 | SOIL QUALITY - DETERMINATION OF CARBON AND NITROGEN BY NEAR-INFRARED SPECTROMETRY (NIRS) (ISO 17184:2014) |
| I.S. EN ISO 27971:2015 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY (ISO 27971:2015) |
| ISO 6492:1999 | Animal feeding stuffs — Determination of fat content |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6497:2002 | Animal feeding stuffs Sampling |
| ISO 11085:2015 | Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method |
| ISO 6496:1999 | Animal feeding stuffs — Determination of moisture and other volatile matter content |
| ISO 5983-2:2009 | Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 2: Block digestion and steam distillation method |
| ISO 13906:2008 | Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 6865:2000 | Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration |
| ISO 21543:2006 | Milk products Guidelines for the application of near infrared spectrometry |
| ISO 16472:2006 | Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF) |
| ISO 16634-2:2016 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
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