ISO 1666:1996
Current
Current
The latest, up-to-date edition.
Starch Determination of moisture content Oven-drying method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
14-11-1996
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Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 C under atmospheric pressure.
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 1666 : 1998 | Identical |
| NBN EN ISO 1666 : 1998 | Identical |
| NEN EN ISO 1666 : 1997 | Identical |
| NS EN ISO 1666 : 2ED 1998 | Identical |
| I.S. EN ISO 1666:1998 | Identical |
| PN EN ISO 1666 : 2000 | Identical |
| SN EN ISO 1666 : 1998 | Identical |
| UNI EN ISO 1666 : 1999 | Identical |
| UNE-EN ISO 1666:1998 | Identical |
| SS-EN ISO 1666 : 1998 | Identical |
| BS EN ISO 1666:1998 | Identical |
| EN ISO 1666:1997 | Identical |
| DIN EN ISO 1666:1998-01 | Identical |
| PNE-prEN ISO 1666 | Identical |
| UNE-EN 1406:2010 | Chemicals used for treatment of water intended for human consumption - Modified starches |
| BS EN ISO 10520:1998 | Native starch. Determination of starch content. Ewers polarimetric method |
| ISO 11214:1996 | Modified starch — Determination of carboxyl group content of oxidized starch |
| BS EN ISO 11215:1998 | Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method |
| BS EN ISO 6647-2:2015 | Rice. Determination of amylose content Routine methods |
| 17/30359104 DC | BS ISO 21317. Traditional Chinese medicine. Lonicera japonica flower |
| PREN 1406 : DRAFT 2015 | CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES |
| BS EN 1406:2017 | Chemicals used for treatment of water intended for human consumption. Modified starches |
| ISO 6647-2:2015 | Rice Determination of amylose content Part 2: Routine methods |
| BS EN ISO 5809:1994 | Starches and derived products. Determination of sulfated ash |
| DIN EN ISO 6647-2:2015-09 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015) |
| DIN EN ISO 11543:2002-06 | MODIFIED STARCH - DETERMINATION OF HYDROXYPROPYL CONTENT - METHOD USING PROTON NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROMETRY |
| BS 4317-14:1980 | Methods of test for cereals and pulses Determination of alpha-amylase activity in cereals and cereal products (colorimetric method) |
| EN 1406:2017 | Chemicals used for treatment of water intended for human consumption - Modified starches |
| I.S. EN 1406:2017 | CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHE |
| ISO 11216:1998 | Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch |
| EN ISO 6647-2:2015 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) |
| I.S. EN ISO 6647-2:2015 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015) |
| 15/30332539 DC : DRAFT DEC 2015 | BS EN 1406 - CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES |
| ISO 11213:1995 | Modified starch Determination of acetyl content Enzymatic method |
| ISO 11215:1998 | Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method |
| ISO 10520:1997 | Native starch — Determination of starch content — Ewers polarimetric method |
| ISO 5809:1982 | Starches and derived products Determination of sulphated ash |
| EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash |
| EN ISO 11543:2002 | Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000) |
| EN ISO 11213:1995 | Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995) |
| EN ISO 10520:1998 | Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997) |
| EN ISO 11214:1996 | Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996) |
| EN ISO 11216:1998 | Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998) |
| EN ISO 11215:1998 | Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998) |
| 13/30241784 DC : 0 | BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS |
| PREN ISO 6647-2 : DRAFT 2013 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO/DIS 6647-2:2013) |
| BS EN ISO 11216:1998 | Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch |
| BS EN ISO 11213:1995 | Modified starch. Determination of acetyl content. Enzymatic method |
| BS EN ISO 11543:2002 | Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry |
| ISO 11543:2000 | Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry |
| BS EN ISO 11214:1996 | Modified starch. Determination of carboxyl group content of oxidized starch |
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