ISO 21528-1:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
Available format(s)
Hardcopy , PDF
Language(s)
French, English
Published date
16-06-2017
€94.00
Excluding VAT
ISO 21528-1:2017 specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to
- products intended for human consumption and the feeding of animals, and
- environmental samples in the area of primary production, food production and food handling.
This method is applicable
- when the microorganisms sought are expected to need resuscitation by enrichment, and
- when the number sought is expected to be below 100 per millilitre or per gram of test sample.
A limitation on the applicability of ISO 21528-1:2017 is imposed by the susceptibility of the method to a large degree of variability (see Clause 11).
NOTE Enumeration can be carried out by calculation of the most probable number (MPN) after incubation in liquid medium. See Annex A.
| Committee |
ISO/TC 34/SC 9
|
| DevelopmentNote |
Together with ISO 21528-2 it supersedes ISO 5552, ISO 7402 and ISO 8523. (08/2004) Supersedes ISO/DIS 21528-1. (06/2017)
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 21528-1 : 2017 | Identical |
| NEN EN ISO 21528-1 : 2017 | Identical |
| NS EN ISO 21528-1 : 2017 | Identical |
| I.S. EN ISO 21528-1:2017 | Identical |
| PN-EN ISO 21528-1:2017-08 | Identical |
| SS-EN ISO 21528-1:2017 | Identical |
| IS 17112 : Part 1 : 2019 | Identical |
| BS EN ISO 21528-1:2017 | Identical |
| EN ISO 21528-1:2017 | Identical |
| DIN EN ISO 21528-1:2017-09 | Identical |
| DIN ISO 21528-1:2009-12 | Identical |
| BS ISO 21528-1:2004 | Identical |
| NEN ISO 21528-1 : 2004 | Identical |
| UNE-EN ISO 21528-1:2018 | Identical |
| PN ISO 21528-1 : 2005 | Identical |
| NF ISO 21528-1 : 2004 | Identical |
| I.S. EN ISO 11133:2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
| ASTM E 2800 : 2011 | Standard Practice for Characterization of <span class="italic">Bacillus</span> Spore Suspensions for Reference Materials |
| CEN ISO/TS 11133-2 : 2003 AMD 1 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| I.S. EN ISO 21528-2:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| DIN EN ISO 21528-2:2017-09 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| 12/30198107 DC : 0 | BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| BS EN ISO 11133 : 2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| I.S. CEN ISO TS 11133-2:2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| BS ISO 27205:2010 | Fermented milk products. Bacterial starter cultures. Standard of identity |
| ASTM E 2800 : 2011 : R2017 | Standard Practice for Characterization of <emph type="ital">Bacillus</emph> Spore Suspensions for Reference Materials |
| ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media |
| EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| BS EN ISO 21528-2:2017 | Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique |
| DD CEN ISO/TS 11133-2 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| UNE-EN ISO 21528-2:2018 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
| UNE-CEN ISO/TS 11133-2:2006 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) |
| UNE-EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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