ISO 2171:2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Cereals, pulses and by-products — Determination of ash yield by incineration
Hardcopy , PDF
English, French
22-10-2007
09-04-2025
ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.
ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO/DIS 2171. (10/2007)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 2171 : 2010 | Identical |
| DS EN ISO 2171 : 2010 | Identical |
| NF ISO 2171 : 2007 | Identical |
| NF EN ISO 2171 : 2010 | Identical |
| NBN EN ISO 2171 : 2010 | Identical |
| NEN ISO 2171 : 2007 | Identical |
| NEN EN ISO 2171 : 2010 | Identical |
| NS EN ISO 2171 : 2010 | Identical |
| I.S. EN ISO 2171:2010 | Identical |
| PN EN ISO 2171 : 2010 | Identical |
| BS EN ISO 2171:2010 | Identical |
| EN ISO 2171:2010 | Identical |
| DIN EN ISO 2171:2010-08 | Identical |
| PN ISO 2171 : 1994 | Identical |
| UNE-EN ISO 2171:2010 | Identical |
| SS-EN ISO 2171:2010 | Identical |
| DIN EN ISO 27971:2015-11 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| BS EN ISO 27971:2015 | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| 14/30288436 DC : 0 | BS EN ISO 27971 - CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPHIC PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| I.S. EN ISO 27971:2015 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY (ISO 27971:2015) |
| UNE-EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3593:1981 | Starch — Determination of ash |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6644:2002 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) |
| ISO 5984:2002 | Animal feeding stuffs — Determination of crude ash |
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