ISO 2171:2007
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Cereals, pulses and by-products — Determination of ash yield by incineration
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
21-02-2023
English, French
22-10-2007
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ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.
ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.
| DevelopmentNote |
Supersedes ISO/DIS 2171. (10/2007)
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| DocumentType |
Standard
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| Pages |
11
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| PublisherName |
International Organization for Standardization
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 2171 : 2010 | Identical |
| DS EN ISO 2171 : 2010 | Identical |
| NF ISO 2171 : 2007 | Identical |
| NF EN ISO 2171 : 2010 | Identical |
| NBN EN ISO 2171 : 2010 | Identical |
| NEN ISO 2171 : 2007 | Identical |
| NEN EN ISO 2171 : 2010 | Identical |
| NS EN ISO 2171 : 2010 | Identical |
| I.S. EN ISO 2171:2010 | Identical |
| PN EN ISO 2171 : 2010 | Identical |
| SN EN ISO 2171:2010 | Identical |
| UNI EN ISO 2171 : 2010 | Identical |
| UNE-EN ISO 2171:2010 | Identical |
| BS EN ISO 2171:2010 | Identical |
| EN ISO 2171:2010 | Identical |
| DIN EN ISO 2171:2010-08 | Identical |
| PN ISO 2171 : 1994 | Identical |
| UNI ISO 2171 : 1993 | Identical |
| SS-EN ISO 2171:2010 | Identical |
| DIN EN ISO 27971:2015-11 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| UNE-EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| BS EN ISO 27971:2015 | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| 14/30288436 DC : 0 | BS EN ISO 27971 - CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPHIC PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| I.S. EN ISO 27971:2015 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY (ISO 27971:2015) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3593:1981 | Starch — Determination of ash |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
| ISO 5984:2002 | Animal feeding stuffs Determination of crude ash |
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