ISO 22005:2007
Current
Current
The latest, up-to-date edition.
Traceability in the feed and food chain General principles and basic requirements for system design and implementation
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French, Russian, Spanish, Castilian
Published date
11-07-2007
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
| DevelopmentNote |
Supersedes ISO/DIS 22005. (07/2007)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 22005 : 2007 | Identical |
| GOST R ISO 22005 : 2009 | Identical |
| NBN EN ISO 22005 : 2007 | Identical |
| NEN EN ISO 22005 : 2007 | Identical |
| NS EN ISO 22005 : 1ED 2007 | Identical |
| I.S. EN ISO 22005:2007 | Identical |
| PN EN ISO 22005 : 2007 | Identical |
| SN EN ISO 22005:2007 | Identical |
| UNI EN ISO 22005 : 2008 | Identical |
| SS-EN ISO 22005 : 2007 | Identical |
| UNE-EN ISO 22005:2008 | Identical |
| BIS IS/ISO 22005 : 2007 | Identical |
| BS EN ISO 22005:2007 | Identical |
| EN ISO 22005:2007 | Identical |
| DIN EN ISO 22005:2007-10 | Identical |
| 14/30287997 DC : 0 | BS ISO 16741 - TRACEABILITY OF CRUSTACEAN PRODUCTS - SPECIFICATIONS ON THE INFORMATION TO BE RECORDED IN FARMED CRUSTACEAN DISTRIBUTION CHAINS |
| I.S. EN ISO 22000:2005 | FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| BS ISO 18539:2015 | Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains |
| DIN ISO 22006:2012-02 | Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009) |
| 13/30286753 DC : 0 | BS ISO 22004 - FOOD SAFETY MANAGEMENT SYSTEMS - GUIDANCE ON THE APPLICATION OF ISO 22000 |
| S.R. CWA 16597:2013 | FISHBIZZ BUSINESS CASE - FOR MONITORING OF QUALITY AND SALES OF FISH PRODUCTS |
| ISO 16741:2015 | Traceability of crustacean products Specifications on the information to be recorded in farmed crustacean distribution chains |
| ISO 12875:2011 | Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains |
| ISO 12877:2011 | Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains |
| 17/30321076 DC : 0 | BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| BS ISO 18537:2015 | Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains |
| BS ISO/IEC 15944-9:2015 | Information technology. Business Operational View Business transaction traceability framework for commitment exchange |
| UNI ISO/TS 22002-3 : 2013 | PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3: FARMING |
| 14/30298720 DC : 0 | BS ISO/IEC 15944-9 - INFORMATION TECHNOLOGY - BUSINESS OPERATIONAL VIEW - PART 9: BUSINESS TRANSACTION TRACEABILITY FRAMEWORK FOR COMMITMENT EXCHANGE |
| BS ISO 16741:2015 | Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains |
| 14/30288012 DC : 0 | BS ISO 18538 - TRACEABILITY OF MOLLUSCAN PRODUCTS - SPECIFICATIONS ON THE INFORMATION TO BE RECORDED IN FARMED MOLLUSCAN DISTRIBUTION CHAINS |
| S.R. CEN/CLC/TR 14060:2014 | MEDICAL DEVICE TRACEABILITY ENABLED BY UNIQUE DEVICE IDENTIFICATION (UDI) |
| BS ISO 12877:2011 | Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains |
| BS ISO 12875:2011 | Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains |
| 14/30288015 DC : 0 | BS ISO 18539 - TRACEABILITY OF MOLLUSCAN PRODUCTS - SPECIFICATIONS ON THE INFORMATION TO BE RECORDED IN CAPTURED MOLLUSCAN DISTRIBUTION CHAINS |
| PD ISO/TS 11356:2011 | Crop protection equipment. Traceability. Spray parameter recording |
| CAN/CSA-ISO/IEC 15944-9:16 | Information technology Business Operational View Part 9: Business transaction traceability framework for commitment exchange (Adopted ISO/IEC 15944-9:2015, first edition, 2015-10-01) |
| CEN/CLC/TR 14060:2014 | Medical device traceability enabled by unique device identification (UDI) |
| ISO 22004:2014 | Food safety management systems Guidance on the application of ISO 22000 |
| ISO 22006:2009 | Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production |
| ISO 18538:2015 | Traceability of molluscan products Specifications on the information to be recorded in farmed molluscan distribution chains |
| ISO/TS 11356:2011 | Crop protection equipment — Traceability — Spray parameter recording |
| 14/30288009 DC : 0 | BS ISO 18537 - TRACEABILITY OF CRUSTACEAN PRODUCTS - SPECIFICATIONS ON THE INFORMATION TO BE RECORDED IN CAPTURED CRUSTACEAN DISTRIBUTION CHAINS |
| 10/30201928 DC : 0 | BS ISO 12877 - TRACEABILITY OF FINFISH PRODUCTS - SPECIFICATION ON THE INFORMATION TO BE RECORDED IN FARMED FINFISH DISTRIBUTION CHAINS |
| BS ISO 18538:2015 | Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains |
| ISO 18539:2015 | Traceability of molluscan products Specifications on the information to be recorded in captured molluscan distribution chains |
| UNE-ISO 22004:2015 | Food safety management systems. Guidance on the application of ISO 22000 |
| ISO/IEC 15944-9:2015 | Information technology — Business operational view — Part 9: Business transaction traceability framework for commitment exchange |
| ISO 18537:2015 | Traceability of crustacean products Specifications on the information to be recorded in captured crustacean distribution chains |
| ISO/TS 22002-3:2011 | Prerequisite programmes on food safety — Part 3: Farming |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| BS EN ISO 22000:2005 | Food safety management systems. Requirements for any organization in the food chain |
| EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) |
| BS ISO 22004:2014 | Food safety management systems. Guidance on the application of ISO 22000 |
| PD ISO/TS 22002-3:2011 | Prerequisite programmes on food safety Farming |
| UNE-ISO 22006:2013 | Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production. |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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