ISO 2446:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk Determination of fat content
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
01-06-2022
English, French, Russian
26-08-2008
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ISO 2446IDF 226:2008 specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The procedure for checking the capacity of the milk pipette is specified in an annex.
The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. With modifications, details of which are given, it is also applicable to: milk containing certain preservatives; milk that has undergone the process of homogenization, in particular sterilized milk and ultra heat-treated (UHT) milk; and skimmed milk.
| DevelopmentNote |
Supersedes ISO/DIS 2446. (08/2008) Also numbered as IDF 226. (09/2008)
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| DocumentType |
Standard
|
| Pages |
12
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| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS ISO 2446:2008 | Identical |
| PN ISO 2446 : 2010 | Identical |
| GOST R ISO 2446 : 2011 ERRATA 2013 | Identical |
| NEN ISO 2446 : 2008 | Identical |
| NFV 04 210 : 2000 | Similar to |
| UNE 34898:1986 | Identical |
| BS 696-2:1969 | Similar to |
| BIS IS 1224-1 : 1977(R2003) | Identical |
| ISO 11870:2009 | Milk and milk products Determination of fat content General guidance on the use of butyrometric methods |
| BS ISO 488:2008 | Milk. Determination of fat content. Gerber butyrometers |
| BS ISO 1740:2004 | Milkfat products and butter. Determination of fat acidity (reference method) |
| ISO 7238:2004 | Butter Determination of pH of the serum Potentiometric method |
| ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method |
| ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters |
| BS ISO 15884:2002 | Milk fat. Preparation of fatty acid methyl esters |
| BS ISO 11870:2009 | Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods |
| ISO 488:2008 | Milk Determination of fat content Gerber butyrometers |
| ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) |
| BS ISO 7238:2004 | Butter. Determination of pH of the serum. Potentiometric method |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 488:2008 | Milk Determination of fat content Gerber butyrometers |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
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