ISO 488:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Milk Determination of fat content Gerber butyrometers
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
01-06-2022
English, French, Russian
26-08-2008
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ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
| DevelopmentNote |
Supersedes ISO/DIS 488. (08/2008) Also numbered as IDF 105. (09/2008)
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| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS ISO 488:2008 | Identical |
| NEN ISO 488 : 2008 | Identical |
| BS 696-1:1989 | Similar to |
| NFB 35 521 : 1997 | Similar to |
| PN ISO 488 : 2010 | Identical |
| BS 696-1:1955 | Similar to |
| BS ISO 2446:2008 | Milk. Determination of fat content |
| ISO 11870:2009 | Milk and milk products Determination of fat content General guidance on the use of butyrometric methods |
| BS 696-1:1989 | Determination of fat content of milk and milk products (Gerber method) Specification for apparatus |
| 13/30252103 DC : 0 | BS ISO 4991 - STEEL CASTINGS FOR PRESSURE PURPOSES |
| BS ISO 11870:2009 | Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods |
| ISO 2446:2008 | Milk Determination of fat content |
| ISO 2446:2008 | Milk Determination of fat content |
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