ISO 6888-2:1999
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium
Amended by
Available format(s)
Hardcopy , PDF
Published date
18-02-1999
Withdrawn date
09-04-2025
Superseded by
€63.00
Excluding VAT
| Committee |
ISO/TC 34/SC 9
|
| DevelopmentNote |
Together with ISO 6888-1 it supersedes ISO 6888. (04/2001)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DS/EN ISO 6888-2:1999 | Identical |
| DS EN ISO 6888-2 : 1999 AMD 1 2003 | Identical |
| NBR ISO 6888-2 : 2016 | Identical |
| PN-EN ISO 6888-2:2001 | Identical |
| AS 5013.12.2-2004 | Identical |
| BIS IS 5887-8-2 : 2002 AMD 1 2010 | Identical |
| ÖNORM EN ISO 6888-2: 1999 05 01 | Identical |
| NEN-EN-ISO 6888-2:1999 | Identical |
| NBN EN ISO 6888-2 : 1999 AMD 1 2003 | Identical |
| DIN EN ISO 6888-2:2003-12 | Identical |
| NS EN ISO 6888-2 : 1999 AMD 1 2003 | Identical |
| NF EN ISO 6888-2:1999 | Identical |
| EN ISO 6888-2 : 1999 AMD 1 2003 | Identical |
| I.S. EN ISO 6888-2:1999 | Identical |
| ONORM EN ISO 6888-2 : 1999 AMD 1 2003 | Identical |
| NF EN ISO 6888-2 : 99 AMD 1 2003 | Identical |
| SS-EN ISO 6888-2:1999 | Identical |
| BS EN ISO 6888-2:1999 | Identical |
| NEN EN ISO 6888-2 : 1999 AMD 1 2003 | Identical |
| PN EN ISO 6888-2 : 2001 AMD 1 2004 | Identical |
| DIN EN ISO 6888-2:1999-05 | Identical |
| UNE-EN ISO 6888-2:2000 | Identical |
| 04/30114070 DC : DRAFT MAY 2004 | EN ISO 20837 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION |
| I.S. EN ISO 11133:2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
| BS EN ISO 11133 : 2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| CEN ISO/TS 11133-2 : 2003 AMD 1 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| I.S. EN ISO 6888-1:1999 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| 12/30198107 DC : 0 | BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| DD ISO/TS 19036 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES FOR THE ESTIMATION OF MEASUREMENT UNCERTAINTY FOR QUANTITATIVE DETERMINATIONS |
| BIS IS 7835 : 2013 | EDIBLE MEDIUM - FAT SOYA FLOUR - SPECIFICATION |
| I.S. CEN ISO TS 11133-2:2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| BS EN ISO 6888-1 : 1999 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM |
| I.S. EN ISO 6888-3:2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| 04/30111578 DC : DRAFT MAR 2004 | ISO 8870 - MILK AND MILK PRODUCTS - DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE-POSITIVE STAPHYLOCOCCI |
| BS ISO 27205:2010 | Fermented milk products. Bacterial starter cultures. Standard of identity |
| BIS IS 7837 : 2013 | EDIBLE FULL-FAT SOYA FLOUR - SPECIFICATION |
| ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity |
| ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium |
| DIN EN ISO 6888-3:2005-07 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS |
| ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media |
| EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) |
| DD CEN ISO/TS 11133-2 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| ISO/TS 19036:2006 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations |
| BS EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Detections and MPN technique for low numbers |
| UNE-CEN ISO/TS 11133-2:2006 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) |
| UNE-EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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