ISO 8442-9:2018
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
09-02-2018
€63.00
Excluding VAT
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| Committee |
ISO/TC 186
|
| DevelopmentNote |
Supersedes ISO/DIS 8442-9. (02/2018)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 8442-9 : 2018 | Identical |
| DIN EN ISO 8442-9:2018-09 | Identical |
| SS-EN ISO 8442-9:2018 | Identical |
| PN-EN ISO 8442-9:2018-04 | Identical |
| NF EN ISO 8442-9:2018 | Identical |
| I.S. EN ISO 8442-9:2018 | Identical |
| ÖNORM EN ISO 8442-9:2018 | Identical |
| EN ISO 8442-9:2018 | Identical |
| UNE-EN ISO 8442-9:2018 | Identical |
| BS EN ISO 8442-9:2018 | Identical |
| ISO 16859-1:2015 | Metallic materials — Leeb hardness test — Part 1: Test method |
| ISO 8442-5:2004 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery |
| ISO 3452-1:2013 | Non-destructive testing — Penetrant testing — Part 1: General principles |
| ISO 14705:2016 | Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature |
| ISO 8442-1:1997 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food |
| EN 1183:1997 | Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance |
| EN 12875-1:2005 | Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles |
| ISO 6344-2:1998 | Coated abrasives — Grain size analysis — Part 2: Determination of grain size distribution of macrogrits P12 to P220 |
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