ISO/TR 20572:2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Footwear — Performance requirements for components for footwear — Accessories
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
05-06-2023
English
02-02-2007
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ISO/TR 20572:2007 establishes the performance requirements for accessories (laces and eyelets, metal components and touch and close fasteners) for footwear (not for finished footwear), irrespective of the material, in order to assess the suitability for the end use. It also establishes the test methods to be used to evaluate the compliance with the requirements.
This Technical Report applies to accessories (laces and eyelets, metal components and touch and close fasteners) for various kinds of footwear.
ISO/TR 20572:2007 is intended to be used as a reference between the manufacturer and the supplier.
| Committee |
ISO/TC 216
|
| DocumentType |
Technical Report
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Standards | Relationship |
| UNI CEN ISO/TR 20572 : 2007 | Identical |
| PKN CEN ISO/TR 20572 : 2007 | Identical |
| UNE-CEN ISO/TR 20572:2008 IN | Identical |
| DIN-Fachbericht 156:2007-06 | Corresponds |
| S.R. CEN ISO TR 20572:2007 | Identical |
| CEN ISO/TR 20572:2007 | Identical |
| PD CEN ISO/TR 20572:2007 | Identical |
| EN ISO 22775:2004 | Footwear - Test methods for accessories: Metallic accessories - Corrosion resistance (ISO 22775:2004) |
| EN ISO 22774:2004 | Footwear - Test methods for accessories: shoe laces - Abrasion resistance (ISO 22774:2004) |
| EN ISO 22776:2004 | Footwear - Test methods for accessories: Touch and close fasteners - Shear strength before and after repeated closing (ISO 22776:2004) |
| EN ISO 22777:2004 | Footwear - Test methods for accessories: touch and close fasteners - Peel strength before and after repeated closing (ISO 22777:2004) |
| ISO 31-0:1992 | Quantities and units Part 0: General principles |
| ISO 17709:2004 | Footwear Sampling location, preparation and duration of conditioning of samples and test pieces |
| EN ISO 19952:2005 | Footwear - Vocabulary (ISO 19952:2005) |
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