ISO/TR 6579-3:2014
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
08-07-2014
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ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
| DocumentType |
Technical Report
|
| Pages |
33
|
| ProductNote |
THIS STANDARD ALSO REFER-ISO 6579-1
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DIN CEN ISO/TR 6579-3;DIN SPEC 10525:2014-12 | Identical |
| S.R. CEN ISO/TR 6579-3:2014 | Identical |
| FD CEN ISO/TR 6579-3 : 2014 FD | Identical |
| CEN ISO/TR 6579-3:2014 | Identical |
| PD CEN ISO/TR 6579-3:2014 | Identical |
| IS 5887 : Part 3 : Sec 3 : 2021 | Identical |
| NEN NPR CEN ISO/TR 6579-3 : 2014 | Identical |
| UNE-CEN ISO/TR 6579-3:2015 IN | Identical |
| 14/30295024 DC : 0 | BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| I.S. EN ISO 6579-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| UNE-EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| BS EN ISO 6579-1:2017 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
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