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NF EN 1974 : 1998 + A1 2009

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by

FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Withdrawn date

29-09-2021

Superseded by

NF EN 1974:2020

Published date

12-01-2013

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Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
  3.1 Définitions
  3.2 Description de la machine
  3.3 Conditions d'exploitation
4 Liste des phénomènes dangereux significatifs
  4.1 Phénomènes dangereux mécaniques
  4.2 Phénomènes dangereux électriques
  4.3 Phénomènes dangereux engendrés par une perte
      de stabilité
  4.4 Phénomènes dangereux engendrés par le non-respect
      des principes d'hygiène
  4.5 Phénomènes dangereux engendrés par le non-respect
      des principes ergonomiques
  4.6 Phénomènes dangereux dus au bruit et aux vibrations
5 Prescription de sécurité et/ou mesures de prévention
  5.1 Phénomènes dangereux mécaniques
  5.2 Phénomènes dangereux électriques
  5.3 Stabilité
  5.4 Hygiène
  5.5 Ergonomie
  5.6 Bruit et vibrations
6 Vérification des prescriptions et/ou mesures de sécurité
7 Informations pour l'utilisation
  7.1 Généralités
  7.2 Notice d'instructions
  7.3 Formation des opérateurs
  7.4 Marquage
Annexe A (normative) - Principes de conception pour assurer
         l'aptitude au nettoyage des trancheurs
Annexe ZA (informative) - Relation entre la présente Norme
          européenne et les exigences essentielles de la
          Directive UE 98/37/CE
Annexe ZB (informative) - Relation entre la présente Norme
          européenne et les exigences essentielles de la
          Directive UE 2006/42/CE
Bibliographie

Defines safety and hygiene requirements for designing and manufacturing of slicing machines fitted with power driven circular cutting blade of more than 150 mm in diameter, having a reciprocating feed carriage and are transportable. Intended for use in shops, restaurants, supermarkets, canteens and so on. Does not include industrial slicers, which are normally used in meat and sausage processing plants - non-transportable and in a permanent position.

DevelopmentNote
Indice de classement: U66-060PR. Supersedes NFU 66 060. 1998 Edition Re-issued in October 2009 & incorporates AMD 1 2009. (10/2009) PR NF EN 1974 July 2016. (07/2016)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Withdrawn
SupersededBy
Supersedes

EN 294:1992/AC:1993 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS
EN 1088:1995+A2:2008 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
EN 349:1993+A1:2008 Safety of machinery - Minimum gaps to avoid crushing of parts of the human body
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
ISO 468:1982 Surface roughness — Parameters, their values and general rules for specifying requirements
EN ISO 13849-1:2015 Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
1998/37/EC : 1998 DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY
EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS

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