NF EN ISO 21187:2021
Current
The latest, up-to-date edition.
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Hardcopy
English - French
01-03-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.Avant-propos 1Domaine d'application 2Références normatives 3Termes et définitions 4Principes 5Prise en compte des facteurs influençant la relation de conversion 6Échantillons pour essai 7Analyse 8Établissement d'une relation de conversion 9Vérification d'une relation de conversion 10Rapport d'essai Annexe A (informative) Nombre d'échantillons pour essai dans une régression linéaire Annexe B (informative) Exemple d'identification des valeurs aberrantes et de calcul de la relation de conversion Annexe C (informative) Exemple - Calcul de la signification (vérification de la relation de conversion) Bibliographie
This document provides guidelines for the establishment of a conversion relationship between the results of an alternative method and the results of an anchoring method, and its verification for the quantitative determination of the microbiological quality of milk.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
31
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 21187:2021 | Identical |
| ISO 21187:2021 | Identical |
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