Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Hygiene requirements and/or measures
5.1 Strategy for selecting hygiene measures
5.2 Hygienic design
6 Verification of hygiene measures and test methods
7 Instruction handbook, maintenance and cleaning
7.1 Instruction handbook
7.2 Maintenance and cleaning
8 Additional information (limitations of use)
Annex A (informative) Categorization of machinery and associated
equipment for intended use
Annex B (informative) Examples of good and bad hygienic design features
Annex C (informative) Relationship between International Standards
referenced in clause 2 and corresponding
European Standards
Bibliography