Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Hygiene requirements and/or measures
5.1 Strategy for selecting hygiene measures
5.2 Hygienic design
6 Verification of hygiene measures and test methods
7 Instruction handbook, maintenance and cleaning
7.1 Instruction handbook
7.2 Maintenance and cleaning
8 Additional information (limitations of use)
Annex A (informative) - Categorization of machinery and
associated equipment for intended use
Annex B (informative) - Examples of good and bad hygienic
design features
Annex C (informative) - Relationship between International
Standards referenced in clause 2 and
corresponding European Standards
Annex ZA (informative) - Relationship between this European
Standard and the Essential
Requirements of EU Directive
98/37/EC
Annex ZB (informative) - Relationship between this European
Standard and the Essential
Requirements of EU Directive
2006/42/EC
Bibliography