NSF 2 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD EQUIPMENT
Hardcopy , PDF
04-01-2020
English
01-01-2015
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a security package
8 Supplemental requirements for marine food equipment
Annex A (normative) - Methods for preparing and analyzing
in-place cleaning bacteria surrogate
Annex B (informative) - Recommended field installation
guidelines
Annex C (informative) - Food Shield Requirements Criteria
Annex D (informative)
Annex E (informative) - Zones Designation
Gives minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
DocumentType |
Standard
|
Pages |
76
|
PublisherName |
NSF International
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
ASTM F 952 : 2012 : R2017 | Standard Specification for Mixing Machines, Food, Electric |
ASTM F 1126 : 2012 | Standard Specification for Food Cutters (Electric) |
ASTM F 1150 : 2016 : REDLINE | Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly |
MIL-G-2338 Revision L:1985 | GRIDDLES, SELF-HEATING, ELECTRIC; AND STANDS, GRIDDLE |
A-A-50182 Base Document:1988 | URN, COFFEE, TWIN, AUTOMATIC (ELECTRIC, STEAM, AND GAS) |
A-A-59713 Revision A:2004 | COMBINATION OVEN, ELECTRIC |
A-A-59190 Base Document:1998 | Cold Food Counter, Mechanically Refrigerated (Naval Shipboard) |
MIL-PRF-44466 Revision D:2006 | HEATER, WATER AND RATION (HWR) |
MIL-PRF-32335 Base Document:2010 | TRICON REFRIGERATED CONTAINER SYSTEM (TRCS) |
MIL-PRF-44156 Revision E:2006 | KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF |
NSF P 235 : 2003 | TEMPERATURE MIMICKING SENSORS |
A-A-52186 Base Document:1994 | TABLES, FOOD PREPARATION, COMMISSARY STORES |
NSF AWWA/ANSI 375 - 2016 | SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS |
MIL-PRF-44015 Revision A:1997 | REFRIGERATOR-CONTAINER, FIELD, 8 FEET BY 8 FEET BY 10 FEET |
ASTM F 2092 : 2014 : REDLINE | Standard Specification for Convection Oven Gas or Electric |
A-A-52193 Revision G:2015 | FOOD CONTAINER, INSULATED, WITH INSERTS |
A-A-52199 Base Document:1995 | TRAY, MESS, COMPARTMENTED, PLASTIC |
MIL-B-43386 Revision B:1976 | BINS, INGREDIENT, MOBILE, 150 AND 250-POUND CAPACITY |
NSF 52 : 2017 | SUPPLEMENTAL FLOORING |
ASTM F 1126 : 2012 : R2017 : EDT 1 | Standard Specification for Food Cutters (Electric) |
ASTM F 1966 : 2012 : R2017 : EDT 1 | Standard Specification for Dough Divider and Rounding Machines |
NSF 169 : 2016 | SPECIAL PURPOSE FOOD EQUIPMENT AND DEVICES |
MIL-B-2054 Revision E:1969 | BOWLS, FOOD MIXING, CORROSION-RESISTING STEEL |
A-A-59793 Revision A:2007 | PANS, STAINLESS STEEL, WITH NO-STICK COATED FINISH |
MIL-PRF-32026 Base Document:1998 | CONTAINERIZED KITCHEN |
A-A-52149 Base Document:1994 | JUGS, VACUUM OR INSULATED, THERMAL EFFICIENT |
A-A-52202 Revision C:2012 | OPENER, CAN, HAND, FOR SQUARE AND ROUND FOOD CANS |
A-A-2824 Base Document:0199 | KITCHEN UTENSILS |
ASTM F 952 : 2012 | Standard Specification for Mixing Machines, Food, Electric |
A-A-50184 Base Document:1988 | TABLES, FOOD PREPARATION, AND RACKS, TABLE, KITCHEN UTENSILS |
NSF 6 : 2016 | DISPENSING FREEZERS |
NSF 170 : 2017 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
ASTM F 1966 : 2012 | Standard Specification for Dough Divider and Rounding Machines |
ASTM F 2800 : 2011 | Standard Specification for Recirculating Hood System for Cooking Appliances |
ASTM F 2800 : 2011 : R2017 | Standard Specification for Recirculating Hood System for Cooking Appliances |
NSF 7 : 2016 | COMMERCIAL REFRIGERATORS AND FREEZERS |
ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
A-A-50190 Base Document:1989 | CABINETS, DELIVERY AND STORAGE, PASTRY; AND TRUCK DOLLY, PASTRY CABINETS |
A-A-52201 Revision B:2010 | Pan, Baking and Roasting, Aluminum; Pan Cover and Warmer Adapter; for Range, Field, Gasoline |
A-A-50126 Base Document:1987 | RACKS, FOOD SERVICE TRAY |
A-A-52204 Base Document:1996 | Utensils, Cooking, Corrosion-Resisting Steel |
A-A-50179 Revision C:2015 | PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS |
ASTM D 5998 : 2016 : REDLINE | Standard Specification for Molded Polyethylene Shipping and Storage Drums |
NSF 13 : 2017 | REFUSE PROCESSORS AND PROCESSING SYSTEMS |
NSF 2 SUPP : 1998 | DESCRIPTIVE DETAILS FOR FOOD SERVICE EQUIPMENT STANDARDS |
NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
NSF 184 : 2014 | RESIDENTIAL DISHWASHERS |
ASTM F 2643 : 2015 : REDLINE | Standard Specification for Powered Pot, Pan and Utensil Washing Sinks |
NSF 59 : 2017 | MOBILE FOOD CARTS |
ASSE 1001 : 2017 | PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS |
IAPMO UNIFORM PLUMBING CODE : 2012 | 2012 UNIFORM PLUMBING CODE |
ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
ASSE 1022 : 2017 | PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT |
IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
CFR 40(PTS150-189) : JUL 2017 | PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY |
ICC 2009 INTERNATIONAL PLUMBING CODE : 2009 | INTERNATIONAL PLUMBING CODE |
ASSE 1024 : 2004 | PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS |
NSF 12 : 2017 | AUTOMATIC ICE MAKING EQUIPMENT |
NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
ASSE 1020 : 2004 ERRATA 2008 | PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY |
ASSE 1032 : 2004(R2011) | PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE |
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