SN EN 12014-2 : 1997
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annexes
A (informative) Figures
B (informative) Precision data
C (informative) Bibliography
Defines a high-performance liquid chromatography method for determining nitrate contents of vegetables and vegetable products. Applies to nitrate contents in the 50 mg/kg to 3000 mg/kg range.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 12014-2 : 1998 | Identical |
| BS EN 12014-2:1997 | Identical |
| UNE-EN 12014-2:1998 | Identical |
| EN 12014-2:2017 | Identical |
| NBN EN 12014-2 : 1997 | Identical |
| I.S. EN 12014-2:1997 | Identical |
| DIN EN 12014-2:2016-08 (Draft) | Identical |
| BS EN 12014-2:2017 | Identical |
| NF EN 12014-2 : 2017 | Identical |
| NEN EN 12014-2 : 2018 | Identical |
| NS EN 12014-2 : 2017 | Identical |
| I.S. EN 12014-2:2017 | Identical |
| ONORM EN 12014-2 : 2018 | Identical |
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