SN EN 1674 : 2015
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
01-11-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.)
| Committee |
INB/NK 2153
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
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