SN EN 203-2-11 : 2006
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS
12-01-2013
Foreword<br>1 Scope<br>2 Normative references<br>Annex ZA (informative) Relationship between this<br> European Standard EN 203-2-11 and the<br> Essential Requirements or other provisions<br> of EU Directives<br>Bibliography
Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| Committee |
INB/NK 162
|
| DevelopmentNote |
Supersedes SN EN 203-2. (10/2006)
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 203-2-11:2006-09 | Identical |
| UNE-EN 203-2-11:2006 | Identical |
| EN 203-2-11:2006 | Identical |
| BS EN 203-2-11:2006 | Identical |
| I.S. EN 203-2-11:2006 | Identical |
| UNI EN 203-2-11 : 2006 | Identical |
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