SN EN 203-2-3:2015
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
Available format(s)
Hardcopy
Published date
01-04-2015
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
| Committee |
INB/NK 162
|
| DevelopmentNote |
Supersedes SN EN 203-2. (05/2006)
|
| DocumentType |
Test Method
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 203-2-3:2006 | Identical |
| NF EN 203-2-3 : 2015 | Identical |
| NEN EN 203-2-3 : 2015 | Identical |
| UNI EN 203-2-3 : 2006 | Identical |
| DIN EN 203-2-3:2015-04 | Identical |
| EN 203-2-3:2014 | Identical |
| NBN EN 203-2-3 : 2015 | Identical |
| BS EN 203-2-3:2014 | Identical |
| NS EN 203-2-3 : 2014 | Identical |
| I.S. EN 203-2-3:2014 | Identical |
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