SN EN ISO 16140-1 : 2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Available format(s)
Hardcopy
Published date
01-10-2016
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 16140-1:2016 | Identical |
| EN ISO 16140-1:2016 | Identical |
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